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Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit

Authors : Marcelo Muñoz-Vera; Luis Morales-Quintana; Carlos R. Figueroa

Subjects: Polymers and Plastics; biology; Depolymerization

Source: Cellulose. 28:4611-4623

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Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit

Authors : Carolina Parra-Palma; Felipe Valenzuela-Riffo; Luis Morales-Quintana

Subjects: chemistry.chemical_classification; Polymers and Plastics; Depolymerization

Source: Cellulose. 28:1555-1570

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Effect of Exogenous Auxin Treatment on Cell Wall Polymers of Strawberry Fruit

Authors : Ana Gonzalez-Feliu; Marcelo Muñoz-Vera; Ricardo I. Castro

Subjects: 0106 biological sciences; 0301 basic medicine; Achene

Source: International Journal of Molecular SciencesVolume 22Issue 12International Journal of Molecular Sciences, Vol 22, Iss 6294, p 6294 (2021)

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Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits

Authors : Ricardo I. Castro; Carolina Parra-Palma; Patricio Ramos

Subjects: General Immunology and Microbiology; 010401 analytical chemistry; food and beverages

Source: BioMed Research InternationalBioMed Research International, Vol 2021 (2021)

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Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process

Authors : Carolina Parra-Palma; Luis Morales-Quintana; Patricio Ramos

Subjects: 0106 biological sciences; Flavonoid; 01 natural sciences

Source: AgronomyVolume 10Issue 4Agronomy, Vol 10, Iss 588, p 588 (2020)

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