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The impact of different types of concernment on the consumption of organic food.

• Authors : Hoffmann, Stefan¹; Schlicht, Julia²

Subjects: *Food consumption; *Organic foods; *Organic foods & health

• Source: International Journal of Consumer Studies. Nov2013, Vol. 37 Issue 6, p625-633. 9p.

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ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING.

• Authors : MUSCĂNESCU, Alexandra¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2013, Vol. 13 Issue 1, p253-256. 4p.

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Sin miedo al colesterol.

• Authors : Esquivel, Lourdes

Subjects: *Organic foods industry; *Organic foods & health; *EntrepreneurshipMexico

• Source: Entrepreneur Mexico. abr2004, Vol. 12 Issue 4, p50-54. 4p.

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