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Authors :
Hasan MMM; Department of Human Nutrition and Dietetics, Patuakhali Science and Technology University, Patuakhali, Bangladesh.; Rahman N
Subjects: Food Safety* ; Food Handling*/Food Handling*/Food Handling*/methods; Humans
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Source:
PloS one [PLoS One] 2025 Jun 20; Vol. 20 (6), pp. e0326595. Date of Electronic Publication: 2025 Jun 20 (Print Publication: 2025).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
Record details
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Authors :
Sheehama WLN; Department of Environmental Health, University of Johannesburg, Johannesburg 2038, Gauteng, South Africa.; Singh T
Subjects: Health Knowledge, Attitudes, Practice* ; Food Safety* ; Food Handling*
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Source:
International journal of environmental research and public health [Int J Environ Res Public Health] 2025 Apr 17; Vol. 22 (4). Date of Electronic Publication: 2025 Apr 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601
Record details
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Authors :
Zegene GM; Department of Public Health, Mizan Aman Health Science College, Mizan Aman, Ethiopia.; Mereta ST
Subjects: Red Meat*/Red Meat*/Red Meat*/microbiology ; Food Safety* ; Food Microbiology*
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Source:
PloS one [PLoS One] 2025 Jul 03; Vol. 20 (7), pp. e0326862. Date of Electronic Publication: 2025 Jul 03 (Print Publication: 2025).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
Record details
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Authors :
Oleo DD; TADRUS Research Group, Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain.; Manning L
Subjects: Food Safety* ; Food Handling*; Food
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print
Record details
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Authors :
Berger N; Department Risk Communication, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.; Koch S
Subjects: Food Safety* ; Food Handling*; Focus Groups
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Source:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2023 Sep; Vol. 43 (9), pp. 1843-1854. Date of Electronic Publication: 2022 Nov 11.Publisher: Blackwell Publishers Country of Publication: United States NLM ID: 8109978 Publication Model: Print-Electronic Cited Medium: Internet
Record details
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