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Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?

• Authors : Reil, Sinéad¹ (AUTHOR) ; Farrell, Kathleen¹ (AUTHOR)

Subjects: *Culture; *Subcultures; *Food festivalsIreland

• Source: Food, Culture & Society. Aug2024, Vol. 27 Issue 4, p1187-1215. 29p.

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Implications of Food Culture and Practice on the Acceptance of Alternative Meat.

• Authors : Fujiwara, Natsumi¹ (AUTHOR) ; Tachikawa, Masashi² (AUTHOR)

Subjects: *Meat alternatives; *Social acceptance; *Consumer behaviorJapan

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 3, p1138. 14p.

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Local Food Culture Festival Management Model in Papua.

• Authors : Fitriani¹ ; Betaubun, Martha¹; Suhendra, Fajar Arfid¹

• Source: Technium Social Sciences Journal. May2024, Vol. 57, p200-205. 6p.

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식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.

• Authors : 이윤경¹; 이경원²; 김유리³

• Source: Journal of the Korean Society of Food Culture. Oct2022, Vol. 37 Issue 5, p385-409. 25p.

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Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

• Authors : Roncaglia, Sara

Subjects: india; food culture; dabbawalas

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Field Study Project για την Γευσήνους ΑΒΕΕ: customer experience ... : Field Study Project for Gefsinus Food Culture: customer experience survey ...

• Authors : Παπαδοπούλου, Αλεξάνδρα

Subjects: Εμπειρία πελάτη; Eστίαση; Έρευνα καταναλωτή

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Food culture at school ; Cultura alimentar na escola

• Authors : Silva , Antonio Carlos Barbosa da; Silva, Marina Coimbra Casadei Barbosa da

Subjects: Brazilian culture; Education; Psychology

• Source: Semina: Ciências Sociais e Humanas; v. 44 n. 2 (2023); 153-162 ; 1679-0383 ; 1676-5443

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Spices and Food Culture in Native Minorities of Dehong.

• Authors : Xiaomei ZHANG¹

• Source: Agricultural Science & Technology. Feb2015, Vol. 16 Issue 2, p380-383. 4p.

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Eating Our Words.

• Authors : Nazaryan, Alexander

Subjects: *Food habits; *Food industry; *Food & cultureUnited States

• Source: Newsweek Global. 11/8/2013, Vol. 161 Issue 40, p1-4. 4p.

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Ontological struggle over new product category : Transition potential of meat alternatives

• Authors : Lonkila, Annika; Kaljonen, Minna;

Subjects: food; food culture; change

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