Search Results

The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

• Authors : Czech-Załubska, Katarzyna¹ ; Didkowska, Anna¹ ; Klich, Daniel²

Subjects: *DISEASE risk factors; *CONSUMER education; *PREVENTIVE medicinePOLAND

• Source: Nutrients. Mar2024, Vol. 16 Issue 6, p827. 22p.

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Alergias alimentarias: revisión de la legislación correspondiente a la gestión y al etiquetado de alérgenos.

• Authors : Urrea Tobarra, María Milagros¹ ; Blázquez Abellán, Gemma¹

• Source: Ars Pharmaceutica. jul-sep2023, Vol. 64 Issue 3, p292-309. 18p.

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Brewer's Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses.

• Authors : Curutchet, Ana¹ (AUTHOR); Arcia, Patricia^1,2 (AUTHOR); Prisco, Fátima¹ (AUTHOR)

Subjects: *CONSUMER behavior; *CONSUMER education; *HAMBURGERS

• Source: Sustainability (2071-1050). Mar2023, Vol. 15 Issue 5, p3873. 11p.

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Date labels, food waste and supply chain implications.

• Authors : Rickard, Bradley J^1,2 (AUTHOR) ; Ho, Shuay-Tsyr³ (AUTHOR); Livat, Florine² (AUTHOR)

Subjects: *FOOD waste; *FOOD labeling; *FOOD supply

• Source: European Review of Agricultural Economics. Jan2023, Vol. 50 Issue 1, p29-58. 30p.

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Strategies for encouraging labelling of locally designed garments: A case study of Abia State, Nigeria.

• Authors : Obeta, Anthonia¹ ; Adebisi, Taibat²

• Source: International Journal of Home Economics. 2022, Vol. 15 Issue 2, p268-277. 10p.

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A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications.

• Authors : Luo, Xiaoyu¹ (AUTHOR) ; Zaitoon, Amr² (AUTHOR); Lim, Loong‐Tak² (AUTHOR)

Subjects: *PACKAGING materials; *FOOD packaging; *COLORING matter in food

• Source: Comprehensive Reviews in Food Science & Food Safety. May2022, Vol. 21 Issue 3, p2489-2519. 31p.

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Increasing food labelling awareness through a massive open online course (MOOC).

• Authors : Mansilla, Natalia¹ ; Stancu, Violeta²; Stickel, Lisa²

Subjects: *CONSUMER education; *MASSIVE open online courses; *FOOD labeling

• Source: Nutrition Bulletin. Dec2021, Vol. 46 Issue 4, p443-450. 8p. 5 Charts.

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Whole grain claims: Do they matter?

• Authors : Zank, Gail M.¹ (AUTHOR); Smith, Karen H.¹ (AUTHOR)

Subjects: *CONSUMER behavior; *GROCERY shopping; *CONSUMER education

• Source: Journal of Consumer Affairs. Sep2021, Vol. 55 Issue 3, p1139-1149. 11p. 1 Color Photograph, 3 Charts.

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A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.

• Authors : Mazzù, Marco Francesco¹ (AUTHOR); Romani, Simona¹ (AUTHOR); Baccelloni, Angelo¹ (AUTHOR)

Subjects: *FOOD labeling; *FOOD quality; *CONSUMER education

• Source: International Journal of Food Sciences & Nutrition. Sep2021, Vol. 72 Issue 6, p833-847. 15p. 2 Charts, 1 Graph.

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Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.

• Authors : Mazzù, Marco Francesco¹ (AUTHOR); Romani, Simona¹ (AUTHOR); Gambicorti, Antea¹ (AUTHOR)

Subjects: *FOOD labeling; *LABELS; *ECO-labelingITALY

• Source: International Journal of Food Sciences & Nutrition. May2021, Vol. 72 Issue 3, p357-366. 10p. 4 Charts.

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