Search Results

Exploring attitudes towards GMO labelling: a study on the Czech population.

• Authors : Broz, David¹; Cabelkova, Inna¹ ; Hlavacek, Martin¹

Subjects: *CZECHS; *DIETARY patterns; *GENETICALLY modified foods

• Source: Ukrainian Food Journal. 2023, Vol. 12 Issue 4, p500-522. 23p.

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Putting a New 'Spin' on Energy Information: Measuring the Impact of Reframing Energy Efficiency Information on Tumble Dryer Choices in a Multi-country Experiment.

• Authors : Ceolotto, S. (AUTHOR); Denny, E. (AUTHOR)

Subjects: ENERGY consumption; INFORMATION measurement; FRAMES (Social sciences)

• Source: Journal of Consumer Policy. Mar2024, Vol. 47 Issue 1, p51-108. 58p.

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Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.

• Authors : Potter, Christina¹ (AUTHOR); Pechey, Rachel¹ (AUTHOR) ; Clark, Michael^2,3,4,5 (AUTHOR)

Subjects: *ECO-labeling; *FOOD labeling; *GROCERY shoppingUNITED Kingdom

• Source: PLoS ONE. 11/3/2022, Vol. 17 Issue 11, p1-17. 17p.

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Sustainable Healthy Diets and Demand for the Front-of-Package Labeling: Evidence from Consumption of Fresh Pork.

• Authors : Huang, Beixun¹ (AUTHOR); Li, Haijun² (AUTHOR); Huang, Zeying¹ (AUTHOR)

Subjects: *ELASTICITY (Economics); *PORK; *CITY dwellersCHINA

• Source: Sustainability (2071-1050). Oct2022, Vol. 14 Issue 19, p12315-12315. 14p.

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Environmental Labeling: An Analysis of the Past 22 Years of Research.

• Authors : Dórea, Reinaldo Joaquim dos S.¹ (AUTHOR); Lopes Silva, Diogo A.² (AUTHOR); de Almeida Neto, José A.³ (AUTHOR)

Subjects: *ECO-labeling; *FOOD labeling; *SCIENCE databases

• Source: Journal of International Consumer Marketing. Mar/Apr2022, Vol. 34 Issue 2, p184-200. 17p. 2 Charts, 4 Graphs.

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Consumers' Interpretation of Food Labels with Production Claims Can Influence Purchases.

• Authors : Kar Ho Lim; Page, Elina T.

Subjects: *FOOD labeling; *FOOD production; *CONSUMER behavior

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Mar2022, Vol. 2022, p1-8. 8p.

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Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.

• Authors : Mazzù, Marco Francesco¹ (AUTHOR); Romani, Simona¹ (AUTHOR); Gambicorti, Antea¹ (AUTHOR)

Subjects: *FOOD labeling; *LABELS; *ECO-labelingITALY

• Source: International Journal of Food Sciences & Nutrition. May2021, Vol. 72 Issue 3, p357-366. 10p. 4 Charts.

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Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet.

• Authors : NARCISO, ALESSANDRA¹ ; FONTE, MARIA^2,3

Subjects: *FOOD labeling; *CONSUMER behavior; *DIET

• Source: International Journal of Sociology of Agriculture & Food. 2021, Vol. 27 Issue 1, p54-70. 17p.

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ENVIRONMENTAL HEALTH, PUBLIC HEALTH, OR INDIVIDUAL HEALTH? THE COMPLICATIONS OF USING ECO-LABELS FOR FOOD GOVERNANCE.

• Authors : Tai, Steph¹

• Source: Health Matrix: Journal of Law-Medicine. 2021, Vol. 31, p369-376. 8p.

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Healthy climate.

Subjects: *CONSUMER behavior; *SCIENCE journalism; *FOOD labeling

• Source: Food & Drink Technology. Sep2021, Vol. 20 Issue 11, p12-15. 4p.

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