Search Results

Kinetic of Sorghum starches bioconversion using various a-amylases

• Authors : Boudries-Kaci, Nadia; Taibi, Houria; Sindic, Marianne

Subjects: Sorghum; a-amylase; starch

• Source: 30e Congrès international de L'ATSB, Sousse, Tunisia [TN], Du 25 au 28 mars 2019

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The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis.

• Authors : Ban, Xiaofeng¹ (AUTHOR); Guo, Ya² (AUTHOR); Kaustubh, Bhalerao³ (AUTHOR)

Subjects: *AMYLASES; *FOOD science; *SCIENCE databases

• Source: Food Reviews International. 2023, Vol. 39 Issue 5, p2492-2506. 15p. 2 Diagrams, 1 Graph, 3 Maps.

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Brief insight into the underestimated role of hop amylases on beer aroma profiles

• Authors : Werrie, Pierre-Yves; Deckers, Sylvie; Fauconnier, Marie-Laure

Subjects: hop; aroma; amylases

• Source: Journal of the American Society of Brewing Chemists (2021-07-13)

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In Silico Study and Optimization of Bacillus megaterium alpha-Amylases Production Obtained from Honey Sources

• Authors : Azita Dilmaghani; Ahmad Yari Khosroushahi; Babak Elyasi Far

Subjects: Water activity; Starch; Microorganism

• Source: Current Microbiology. 77:2593-2601

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Production of amylases by some aspergillus and fusarium species isolated from waste corncobs in Keffi, Nigeria

• Authors : Makut; IK Ekeleme; JE Owuna

Subjects: Fusarium; Aspergillus; Starch

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HPAEC-PAD profiles of maltooligosaccharide produced by hydrolysis of sorghum starches using amylases from various sources

• Authors : Boudries, Nadia; Sindic, Marianne; Belhaneche-Bensemra, Naima

Subjects: Sorghum starches; α-amylases; HPAEC-PAD

• Source: International Journal of Biotechnology and Food Science, 3 (4) (2015-07)

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Optimised amylases extraction from oat seeds and its impact on bread properties.

• Authors : Ben Halima, Nihed; Borchani, Maha; Fendri, Imen

Subjects: EC 3.2.1.- (Amylases); Amylases/isolation & purification; Avena/enzymology

• Source: International Journal of Biological Macromolecules, 72, 1213-21 (2015-01)

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Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

• Authors : Merete Møller Engelsen; José Manuel Amigo; Søren Balling Engelsen

Subjects: Glycoside Hydrolases; PLS; 01 natural sciences

• Source: Amigo, J M, Olmo, A D, Engelsen, M M, Lundkvist, H & Engelsen, S B 2021, ' Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3 : Spatial

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Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization

• Authors : Fabiane Fernanda de Barros Ranke; Thaís Shinya; Pedro de Oliva Neto ...

Subjects: Rhizopus microsporus; Environmental Engineering; 0208 environmental biotechnology

• Source: Web of ScienceRepositório Institucional da UNESPUniversidade Estadual Paulista (UNESP)instacron:UNESP

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Amylolytic enzymes - focus on the alpha-amylases from Archae and plants

• Authors : Štefan Janeček

Subjects: chemistry.chemical_classification; Focus (computing); Enzyme

• Source: Nova Biotechnologica et Chimica. 9:5-26

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