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Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.

• Authors : Agriopoulou, Sofia¹ (AUTHOR) ; Smaoui, Slim² (AUTHOR) ; Chaari, Moufida² (AUTHOR)

Subjects: *PROBIOTICS; *FOOD industry; *FOOD science

• Source: Molecules. Jun2024, Vol. 29 Issue 11, p2431. 26p.

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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.

• Authors : Vera-Santander, Victor E.¹ (AUTHOR); Hernández-Figueroa, Ricardo H.¹ (AUTHOR); Jiménez-Munguía, María T.¹ (AUTHOR)

Subjects: *PROBIOTICS; *LACTIC acid bacteria; *FOOD consumption

• Source: Molecules. Feb2023, Vol. 28 Issue 3, p1230. 28p.

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Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.

• Authors : Colautti, Andrea¹ ; Ginaldi, Federica¹; Camprini, Lucia¹

Subjects: *FOOD science; *RESEARCH funding; *FOOD safety

• Source: Nutrients. Jul2024, Vol. 16 Issue 14, p2212. 20p.

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The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

• Authors : Balthazar, Celso F.¹ (AUTHOR) ; Guimarães, Jonas F.² (AUTHOR); Coutinho, Nathália M.² (AUTHOR)

Subjects: *FOOD science; *ANGIOTENSIN converting enzyme; *ALPHA-glucosidases

• Source: Comprehensive Reviews in Food Science & Food Safety. May2022, Vol. 21 Issue 3, p2560-2586. 27p.

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Postbiotics: Mapping the Trend.

• Authors : Stelmach, Veroniki¹ ; Stavrou, George² ; Theodorou, Ioannis³

Subjects: *FOOD science; *SERIAL publications; *HUMAN microbiota

• Source: Nutrients. Sep2024, Vol. 16 Issue 18, p3077. 16p.

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Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases.

• Authors : Stachelska, Milena Alicja¹ ; Karpiński, Piotr¹; Kruszewski, Bartosz²

Subjects: *DIABETES prevention; *PREVENTION of chronic diseases; *PREVENTION of obesity

• Source: Nutrients. Jan2025, Vol. 17 Issue 1, p9. 32p.

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PROBIOTICS IN FOOD AND HEALTH - CURRENT PERSPECTIVE.

• Authors : Patel, Ami¹ ; Thakkar, Pooja²; Modi, Hasmukh²

Subjects: *PROBIOTICS; *LACTIC acid bacteria; *FERMENTED foods

• Source: Annals: Food Science & Technology. 2019, Vol. 20 Issue 4, p762-775. 14p.

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Probiotics as a Sources of Aromas in Functionnal Food: Selected Examples and Analytical Methodology (chap.5)

• Authors : Kenne Kemene, Thierry; Lognay, Georges; Fauconnier, Marie-Laure

Subjects: Probiotics; Natural aroma; Functionnal food

• Source: urn:isbn:1-62699-110-3Trends in Probiotic Applications, 85-111 (2018)

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Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy

• Authors : Bai, Jing; Zhao, Xiaoli; Zhang, Maolin ...

Subjects: bacteria-gut axis; Food allergy; gut microbiota

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Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics.

• Authors : Grujović, Mirjana Ž.^1,2 (AUTHOR) ; Mladenović, Katarina G.^1,2 (AUTHOR); Semedo‐Lemsaddek, Teresa³ (AUTHOR)

Subjects: *FERMENTED milk; *FERMENTED foods; *LACTIC acid bacteria

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2022, Vol. 21 Issue 2, p1537-1567. 31p.

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