Search Results

Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome

• Authors : Brunel, Mathilde; Burkina, Viktoriia; Sampels, Sabine ...

Subjects: Fish and Aquacultural Science; Fisk- och akvakulturforskning; Food Science

• Source: Acta Agriculturae Scandinavica, Section A - Animal Science. 73:130-142

Record details

Yeast engineering technologies and their applications to the food industry.

• Authors : Lu, Siyan¹ (AUTHOR); Zheng, Fei² (AUTHOR); Wen, Liankui¹ (AUTHOR)

Subjects: *SAUSAGES; *FOOD industry; *FOOD science

• Source: Food Biotechnology. 2021, Vol. 35 Issue 3, p252-271. 20p.

Record details

Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism

• Authors : Spevacek, Ann R; Benson, Katy H; Bamforth, Charles W

Subjects: metabolomics; nuclear magnetic resonance; hops

• Source: Journal of the Institute of Brewing. 122(1)

Record details

Spent Brewer's Yeast Extracts as a New Component of Functional Food.

• Authors : PODPORA, BARTŁOMIEJ¹; ŚWIDERSKI, FRANCISZEK¹; SADOWSKA, ANNA¹

Subjects: *FUNCTIONAL foods; *YEAST extract; *FOOD science

• Source: Czech Journal of Food Sciences. 2016, Vol. 34 Issue 6, p554-563. 10p.

Record details

Effect of yeast derivatives and β-glucanases on ageing over lees process of tempranillo red sparkling wine

• Authors : Moyano Gracia, Raúl; Vila Crespo, Josefina María; Ruipérez Prádanos, Violeta

Subjects: Wine; Sparkling wine; Vinos espumosos

Record details

IMPACT OF ADDING NKL AND FERMIPAN YEAST: MICROBIAL POPULATION AND DISCOLORATION OF COCOA BEAN “ASALAN” CHIPS DURING FERMENTATION

• Authors : Mardesci, Hermiza; Retno Utami, Ratri; Apriyanto, Mulono

Subjects: food science; microbiology; comunity developmwnt

• Source: Jurnal Industri Hasil Perkebunan; Vol 18, No 1 (2023): Jurnal Industri Hasil Perkebunan; 13-23 ; 2477-0051 ; 1979-0023

Record details

Heat resistance acquirement of the spoilage yeast Saccharomyces diastaticus during heat exposure

• Authors : Suiker, Inge M.; Kleijburg, Fleur E.L.; Wösten, Han A.B. ...

Subjects: Adaptation; Beer; Heat stress

Record details

Characterization of dimethyl sulphoxide reductase from brewing yeast

• Authors : Sugai, Takehiko; Kanauchi, Makoto; Bamforth, Charles W

Subjects: dimethyl sulphoxide; enzyme; gene expression

• Source: Journal of the Institute of Brewing. 123(3)

Record details

Functional yeast starter cultures for cocoa fermentation

• Authors : Luc De Vuyst; Cristian Díaz-Muñoz

Subjects: Cacao; Organoleptic; Flavour

• Source: Journal of Applied Microbiology. 133:39-66

Record details

Vegan spread applications of alternative protein from torula yeast : product development and consumer perception

• Authors : Gärtner, Ann-Kristin; Matullat, Imke; Genuttis, Darleen

Subjects: Food Science; Livsmedelsvetenskap

Record details