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Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes.

• Authors : Reeve, Erica; Mason-D'Croz, Daniel; Thompson Thow, Anne Marie

Subjects: Fruit; Policy sciences; Endowments

• Source: Bulletin of the World Health Organization. May2025, Vol. 103 Issue 5, p328-336. 9p.

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Asociación de la situación económica con el consumo de frutas y hortalizas y las prácticas de sostenibilidad en hogares del Área Metropolitana de Caracas.

• Authors : Hernández, Pablo^1,2 ; Mata, Claret^1,2; Hernández, Génesis^1,2

Subjects: *Income; *Cities & towns; *Socioeconomic status

• Source: Anales Venezolanos de Nutrición. 2024, Vol. 37 Issue 2, p72-86. 15p.

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Qualidade de frutas de genótipos morangos conduzidos em diferentes recipientes em sistema orgânico.

• Authors : Vieira Telles, Alan Douglas¹ ; Rodrigues dos Santos, Elaine² ; Madruga Lima, Cláudia Simone³

• Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável. ene-mar2025, Vol. 20 Issue 1, p10-18. 9p.

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Social inequalities in fruit and vegetable consumption by household characteristics in Argentina.

• Authors : Ballesteros MS; Doctor en Ciencias Sociales. Investigador Asistente, Consejo Nacional de Investigaciones Científicas y Técnicas, con sede en el Instituto de Investigaciones Gino Germani, Facultad de Ciencias Sociales, Universidad de Buenos Aires. Ciudad autónoma de Buenos Aires, Argentina .; Zapata ME

Subjects: Fruit* ; Vegetables*; Adolescent

• Source: Salud colectiva [Salud Colect] 2022 Feb 21; Vol. 18, pp. e3835. Date of Electronic Publication: 2022 Feb 21.Publisher: Universidad Nacional de Lanús Country of Publication: Argentina NLM ID: 101276038 Publication Model: Electronic Cited Medium: Internet

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[Socioeconomic and sociodemographic determinants associated with fruit and vegetable consumption among mothers and homes of schoolchildren in Jalisco].

• Authors : Mora A; Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN). Universidad de Guadalajara.; López-Espinoza A

Subjects: Fruit* ; Vegetables*; Child

• Source: Nutricion hospitalaria [Nutr Hosp] 2022 Feb 09; Vol. 39 (1), pp. 111-117.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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Exercise and fruit/vegetable intake, and their associations with body weight status in university students.

• Authors : Guedes DP; Center for Research in Health Sciences. Universidade Norte do Paraná.; Silva ALDS

Subjects: Body Weight* ; Eating* ; Exercise*

• Source: Nutricion hospitalaria [Nutr Hosp] 2021 Jun 10; Vol. 38 (3), pp. 545-554.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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PARÁMETROS QUE INFLUYEN EN LA DESHIDRATACIÓN DE FRUTAS Y HORTALIZAS.

• Authors : Cristina López-Villacis, Isabel¹ ; Manuel Espín-Lagos, Segundo² ; Patricio Guamanquispe-Toasa, Jorge²

• Source: Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS. jul-sep2024, Vol. 6 Issue 5, p64-75. 12p.

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Novel technologies combined with osmotic dehydration for application in the conservation of fruits: an overview.

• Authors : de Sousa Pinto, Barbara¹ ; Campos de Melo, Ariane Carla²; da Costa Junior, Esly Ferreira¹

Subjects: *Dried fruit; *Mass transfer; *Fruit

• Source: Ciência Rural. 2023, Vol. 53 Issue 7, p1-9. 9p.

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LA RADIACIÓN ULTRAVIOLETA COMO MÉTODO EMERGENTE DE CONSERVACIÓN EN FRUTAS Y VEGETALES.

• Authors : Cabrera-Roque, Daniela¹ ; Pino, Jorge A.^1,2

Subjects: *Ultraviolet radiation; *Vegetables; *Bibliometrics

• Source: Ciencia y Tecnologia de los Alimentos. may-ago2023, Vol. 33 Issue 2, p63-72. 10p.

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Analysis of fruit bars elaborated with flour from the residue of acerola processing.

• Authors : de Oliveira Gonçalves, Rosimarlani¹ ; Horta de Oliveira, Gabriel Henrique² ; Olmi Silva, Vanessa Riani¹

• Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2024, Vol. 19 Issue 2, p1-10. 10p.

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