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The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water

• Authors : Shasha Huang; Haicheng Zhang; Xiaopeng Qin

Subjects: acidic electrolyzed water; antioxidant properties; flaxseed

• Source: Food Science & Nutrition, Vol 9, Iss 11, Pp 6031-6046 (2021)

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The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water.

• Authors : Huang, Shasha¹ (AUTHOR); Zhang, Haicheng¹ (AUTHOR); Qin, Xiaopeng¹ (AUTHOR)

• Source: Food Science & Nutrition. Nov2021, Vol. 9 Issue 11, p6031-6046. 16p.

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Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions ; Розробка технології виробництва пророщеного насіння льону з використанням плазмохімічно активованих водних розчинів

• Authors : Ковальова, Олена Сергіївна; Васильєва, Наталія Костянтинівна; Станкевич, Сергій Володимирович

Subjects: flaxseed; plasma-chemical activation; germination

• Source: Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11 (124) (2023): Technology and Equipment of Food Production; 6-19 ; Eastern-European Journal of Enterprise Technologies; Том 4 №

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Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions

• Authors : Olena Kovaliova; Natalia Vasylieva; Serhii Stankevych

Subjects: flaxseed; plasma-chemical activation; germination

• Source: Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (124), Pp 6-19 (2023)

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亚麻子发芽前后化学成分及抗氧化活性的研究.

• Authors : 闫峻^1,2 ; 冯硕¹; 吴韬²

• Source: Journal of Chinese Mass Spectrometry Society. 2018, Vol. 39 Issue 1, p112-119. 8p.

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Fluid-dynamic behavior of flaxseed fluidized and spouted bed.

• Authors : Brandão Santana, Elza¹ ; da Conceição da Costa Valente, Maria¹; Gomes Corumbá, Lorena²

• Source: Ciência Rural. 2017, Vol. 47 Issue 10, p1-6. 6p.

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The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water

• Authors : Chengzhen Nie; Xiao Yu; Haicheng Zhang

Subjects: Antioxidant; ABTS; Triglyceride

• Source: Food Science & Nutrition, Vol 9, Iss 11, Pp 6031-6046 (2021)Food Science & Nutrition

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THE INFLUENCE of GERMINATION TIME on SDG LIGNAN, PHENOLIC and FLAVONOID CONTENTS of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.

• Authors : Kanmaz, Evrim Özkaynak¹ ; Ova, Gülden²

• Source: GIDA: The Journal of Food. 2015, Vol. 40 Issue 5, p255-262. 8p. 3 Charts, 4 Graphs.

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The EFFECT of GERMINATION TIME on MOISTURE, TOTAL FAT CONTENT and FATTY ACID COMPOSITION of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.

• Authors : Kanmaz, Evrim Özkaynak¹ ; Ova, Gülden²

• Source: GIDA: The Journal of Food. 2015, Vol. 40 Issue 5, p249-254. 6p. 3 Charts.

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Influence of sprouting on proximate composition, dietary fiber, nutrient availability, antinutrient, and antioxidant activity of flaxseed varieties.

• Authors : Khare, Bodhika¹ (AUTHOR); Sangwan, Veenu¹ (AUTHOR) ; Rani, Varsha¹ (AUTHOR)

Subjects: *FLAXSEED; *DIETARY fiber; *NUTRITION

• Source: Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-8. 8p.

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