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Physicochemical characteristics and functional properties of Caryota urens flour and formulated gluten‐free crackers.

• Authors : Ranaweera, R. M. Kasun Sanjeewa¹ (AUTHOR); Gunathilake, K. D. Prasanna Priyantha¹ (AUTHOR)

Subjects: *FLOUR; *RICE flour; *CRACKERS

• Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-9. 9p.

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DIY Crackers.

• Authors : Capone, Mary¹

Subjects: *GLUTEN-free cooking; *CRACKERS; *DATES (Fruit)

• Source: Gluten Free & More (2379-9323). Aug/Sep2017, Vol. 20 Issue 5, p52-55. 4p.

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Homemade Crackers.

• Authors : MANNING, IVY

Subjects: *CRACKERS; *FLAXSEED; *PIZZA

• Source: Living Without. May2014 Special Baking Issue, p64-69. 5p.

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Mod snags former Cracker Barrel VP.

Subjects: *CRACKERS; *GENERAL stores; *PIZZA

• Source: FastCasual.com. 7/15/2021, pN.PAG-N.PAG. 1p.

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Mod snags former Cracker Barrel VP.

Subjects: *CRACKERS; *GENERAL stores; *PIZZA

• Source: PizzaMarketplace.com. 7/15/2021, pN.PAG-N.PAG. 1p.

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CREATIVE CRACKERS: For cracker brands, elevating the snacking mainstay with unique attributes can be a differentiator.

• Authors : Reilly, Melissa Kvidahl

Subjects: *CRACKERS; *SNACK foods; *GLUTEN-free foods

• Source: Snack Food & Wholesale Bakery. May2019, Vol. 108 Issue 5, p34-36. 3p.

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Good for You! New products make gluten-free eating a little tastier.

• Authors : DERMER, ERICA

Subjects: *GLUTEN-free foods; *BARS (Desserts); *ALMOND milk

• Source: Gluten Free & More (2379-9323). Feb/Mar2019, Vol. 22 Issue 2, p26-27. 2p.

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Don't Miss This!

• Authors : DERMER, ERICA

Subjects: *FOOD processors (Appliances); *GLUTEN-free foods; *CRACKERS

• Source: Gluten Free & More (2379-9323). Oct/Nov2018, Vol. 21 Issue 6, p26-27. 2p.

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Circles gets squared when Pizza Hut pies morph into giant Cheez-Its.

Subjects: *PIZZA; *CRACKERS; *CIRCLE

• Source: PizzaMarketplace.com. 9/17/2019, pN.PAG-N.PAG. 1p.

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Cookies and crackers share similarities.

• Authors : Roth, Jen

Subjects: *CRACKERS; *COOKIES; *GLUTEN-free foods

• Source: Snack Food & Wholesale Bakery. Nov2013, Vol. 102 Issue 11, p28-33. 4p.

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