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Aporte nutricional de alimentos procesados sin gluten de alto consumo en personas con enfermedad celíaca.

• Authors : Mora, Germán¹; Andrade, Catalina²; Gaminao, Javiera²

Subjects: *Food labeling; *Celiac disease; *Trans fatty acids

• Source: Archivos Latinoamericanos de Nutrición. abr-jun2025, Vol. 75 Issue 2, p79-86. 8p.

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Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients.

• Authors : Mossburger, Johanna¹ (AUTHOR); Scherf, Katharina Anne^1,2,3 (AUTHOR)

Subjects: *Single-use plastics; *Consciousness raising; *Celiac disease

• Source: European Food Research & Technology. Nov2024, Vol. 250 Issue 11, p2711-2718. 8p.

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Lived Experiences of Children with Celiac Disease.

• Authors : Hameed, Sadaf¹ (AUTHOR) ; Sondhi, Vanita² (AUTHOR)

• Source: Journal of Indian Association for Child & Adolescent Mental Health. Oct2024, Vol. 20 Issue 4, p314-322. 9p.

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Celiaquía y rendimiento deportivo. Una revisión sistemática.

• Authors : Gámez Calvo, Luisa¹; Hernández Beltrán, Víctor¹ ; Castelli Correia de Campos, Luis Felipe²

Subjects: *Celiac disease; *Gluten-free diet; *Gluten-free foods

• Source: Archivos Latinoamericanos de Nutrición. abr-jun2024, Vol. 74 Issue 2, p141-150. 10p.

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AVALIAÇÃO DA ROTULAGEM DE GLÚTEN EM ALIMENTOS COMERCIALIZADOS EM BELO HORIZONTE, MINAS GERAIS.

• Authors : de Oliveira dos Santos, Aline Cristina¹ ; Guerra Perdigão, Ananda Carolina¹ ; Miranda de Aguiar Cezário, Carla Efigênia¹

• Source: Revista Brasileira de Obesidade, Nutrição e Emagrecimento. mai/jun2025, Vol. 19 Issue 120, p614-619. 6p.

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Emerging Pharmaceutical Therapies to Address the Inadequacy of a Gluten-Free Diet for Celiac Disease.

• Authors : Crepaldi, Martina^1,2 (AUTHOR) ; Palo, Michela¹ (AUTHOR) ; Maniero, Daria¹ (AUTHOR)

• Source: Pharmaceuticals (14248247). Jan2024, Vol. 17 Issue 1, p4. 18p.

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Metabolic control, adherence to the gluten-free diet and quality of life among patients with type 1 diabetes and celiac disease.

• Authors : Al Hayek, Ayman A.¹ (AUTHOR) ; Al Zahrani, Wael M.¹ (AUTHOR); AlAblani, Hamad M.¹ (AUTHOR)

• Source: Diabetology & Metabolic Syndrome. 9/28/2023, Vol. 15 Issue 1, p1-8. 8p.

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Awareness of celiac disease among the public in Kuwait: a cross-sectional survey.

• Authors : Qasem, Wafaa A.¹ (AUTHOR); Roumi, Ali Al² (AUTHOR); Al Mojil, Khaled² (AUTHOR)

• Source: BMC Research Notes. 7/3/2023, Vol. 16 Issue 1, p1-5. 5p.

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Knowledge and awareness of celiac disease among the dental students.

• Authors : Kameswari, S¹ (AUTHOR); Kavitha, S¹ (AUTHOR); Veeraraghavan, Vishnu¹ (AUTHOR)

• Source: Journal of Advanced Pharmaceutical Technology & Research. 2022 Suppl 2, Vol. 13, p549-553. 5p.

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The evolutionary profile of celiac disease via the compliance to the gluten-free diet in the western Algerian region.

• Authors : El Mehadji, Douniazad¹; Nadji, Zouaoui²; Zemri, Khalida¹

• Source: Romanian Journal of Diabetes Nutrition & Metabolic Diseases. 2022, Vol. 29 Issue 1, p67-73. 7p.

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