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Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis.

• Authors : Qiao, Jiangtao; Wang, Yingying; Zhang, Yu

Subjects: antioxidant activity; botanical origin; flavonoids

• Source: Foods, 12 (12), 2304 (2023-06-07)

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Serotypes, Antimicrobial Resistance Profiles, and Virulence Factors of Salmonella Isolates in Chinese Edible Frogs (Hoplobatrachus rugulosus) Collected from Wet Markets in Hong Kong

• Authors : Boss, Sara; Stephan, Roger; Horlbog, Jule Anna

Subjects: Institute of Food Safety and Hygiene; 610 Medicine & health; 570 Life sciences

• Source: Boss, Sara; Stephan, Roger; Horlbog, Jule Anna; Magouras, Ioannis; Colon, Violaine Albane; Lugsomya, Kittitat; Stevens, Marc J A; Nüesch-Inderbinen, Magdalena (2023). Serotypes, Antimicrobial

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The Milk Active Ingredient, 2'-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro.

• Authors : Yao, Qianqian; Li, Huiying; Gao, Yanan

Subjects: 2′-fucosyllactose (2′-FL); MUC2; NLRP6

• Source: Foods, 12 (1), 186 (2023-01-01)

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Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts

• Authors : Tadesse, Desalew; Retta, Negussie; Girma, Mekonnen

Subjects: Plant Science; Health Professions (miscellaneous); Health (social science)

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Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS

• Authors : Malavi, Derick; Nikkhah, Amin; Raes, Katleen

Subjects: Biology and Life Sciences; Medicine and Health Sciences; Plant Science

• Source: FOODS ; ISSN: 2304-8158

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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

• Authors : Juvinal, Joel; De Steur, Hans; Schouteten, Joachim

Subjects: Agriculture and Food Sciences; Biology and Life Sciences; Social Sciences

• Source: FOODS ; ISSN: 2304-8158

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Foodborne parasites and their complex life cycles challenging food safety in different food chains

• Authors : Gabriël, Sarah; Dorny, Pierre; Saelens, Ganna ...

Subjects: Veterinary Sciences; Plant Science; Health Professions (miscellaneous)

• Source: FOODS ; ISSN: 2304-8158

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The application of biometric approaches in agri-food marketing: a systematic literature review

• Authors : Cong, Lei; Luan, Siqiao; Young, Erin

Subjects: Plant Science; Health Professions (miscellaneous); Health (social science)

• Source: Cong , L , Luan , S , Young , E , Mirosa , M , Bremer , P & Torrico , D D 2023 , ' The application of biometric approaches in agri-food marketing: a systematic literature review ' , Foods , vol. 12 ,

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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria

• Authors : Makinde, Oluwadamilola M.; Sulyok, Michael; Adeleke, Rasheed A.

Subjects: Plant Science; Health Professions (miscellaneous); Health (social science)

• Source: Makinde , O M , Sulyok , M , Adeleke , R A , Krska , R & Ezekiel , C N 2023 , ' Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria ' , Foods , vol. 12 , no. 6

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Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.

• Authors : Alsafra, Zouheir; Scholl, Georges; De Meulenaer, Bruno

Subjects: Belgium; alkyl furans; co-occurrence pattern

• Source: Foods, 11 (16), 2453 (2022-08-14)

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