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Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course

• Authors : Vanessa Del Castillo Silva Couto; Rafael Marques Soares; Patrícia Constante Jaime

Subjects: Medicine (General); Internet; Capacity Building

• Source: BMC Prim CareBMC Primary Care, Vol 26, Iss 1, Pp 1-12 (2025)

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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.

• Authors : Hendrie GA; CSIRO Health and Biosecurity, Adelaide, South Australia, Australia. .; Rebuli MA

Subjects: Health Promotion* ; Calcium*; Animals

• Source: BMC public health [BMC Public Health] 2022 Oct 19; Vol. 22 (1), pp. 1939. Date of Electronic Publication: 2022 Oct 19.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Use of 24-Hour Recalls to Assess Adherence to Cancer Specific Dietary Guidelines: Experiences from the Advancing Survivorship Cancer Outcomes Trial (ASCOT).

• Authors : Ireland, Victoria¹; Croker, Helen^1,2; Esser, Sara¹

• Source: Nutrition & Cancer. 2025, Vol. 77 Issue 7/8, p871-880. 10p.

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Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating.

• Authors : Byron, Caitlin¹; Kissock, Katrina R^2,3; Barrett, Eden M^2,3

• Source: European Journal of Nutrition. Sep2024, Vol. 63 Issue 6, p2025-2033. 9p.

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A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans

• Authors : Bailey, Regan L; Ard, Jamy D; Davis, Teresa A

Subjects: Nutrition; Prevention; Prevention of disease and conditions

• Source: Journal of Nutrition. 151(5)

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Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design

• Authors : Greg McGrath

Subjects: Male; Adult; 0301 basic medicine

• Source: Nutrition Bulletin. 49:189-198

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Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families.

• Authors : Faksová K; Faculty of Health, Global Nutrition and Health, Institute for Nursing and Nutrition, University College Copenhagen, Sigurdsgade 26, 2200, Copenhagen, Denmark.; Brázdová ZD

Subjects: Culturally Competent Care/Culturally Competent Care/Culturally Competent Care/*methods ; Diet/Diet/Diet/*economics ; Diet/Diet/Diet/*methods

• Source: Nutrition journal [Nutr J] 2019 Dec 06; Vol. 18 (1), pp. 84. Date of Electronic Publication: 2019 Dec 06.Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891

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Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial.

• Authors : Grady A; School of Medicine and Public Health, University of Newcastle, Callaghan, Australia.; Population Health, Hunter New England Local Health District, Wallsend, Australia.

Subjects: Child Day Care Centers/Child Day Care Centers/Child Day Care Centers/*standards ; Diet/Diet/Diet/*methods ; Food Services/Food Services/Food Services/*standards

• Source: Journal of medical Internet research [J Med Internet Res] 2020 Feb 04; Vol. 22 (2), pp. e13401. Date of Electronic Publication: 2020 Feb 04.Publisher: JMIR Publications Country of Publication: Canada NLM ID: 100959882 Publication Model: Electronic Cited Medium: Internet ISSN:

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The Dietary Guidelines For Americans 2005: Executive Summary

Subjects: Health Promotion; Guidelines; Physical ActivitiesUnited States

• Source: Health Educator. Spr 2005 37(1):28-32.5

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Healthy Choices for Kids: Nutrition Education Program Based on the 1990 U.S. Dietary Guidelines. Chapter One: Eat a Wide Variety of Foods. Levels 1-5.

• Authors : King, Marianne; Walsh, Joan; Growers of Washington State Apples, Wenatchee.

Subjects: Eating Habits; Elementary Education; Elementary School Teachers

• Source: 149

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