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Academic Journal

Effect of fortified spread on homocysteine concentration in apparently healthy volunteers.

Authors : van Vliet T; TNO Quality of Life, Zeist, The Netherlands.; Jacobs RG

Subjects: Food, Fortified*; Homocysteine/Homocysteine/Homocysteine/*blood ; Hyperhomocysteinemia/Hyperhomocysteinemia/Hyperhomocysteinemia/*diet therapy

Source: European journal of clinical nutrition [Eur J Clin Nutr] 2007 Jun; Vol. 61 (6), pp. 769-78. Date of Electronic Publication: 2006 Dec 06.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Academic Journal

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.

Authors : de Jong, R. J.^1,2; Verwei, M.^1,2,3 ; West, C. E.^1,2,4

Subjects: *FOLIC acid; *BIOAVAILABILITY; *MILK

Source: European Journal of Clinical Nutrition. Aug2005, Vol. 59 Issue 8, p906-913. 8p.

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Academic Journal

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.

Authors : Broekmans, Wendy M.R.; Klopping-Ketelaars, Ineke A.A.; Broekmans, W M¹ (AUTHOR)

Subjects: *FRUIT; *VEGETABLES; *HOMOCYSTEINE

Source: Journal of Nutrition. Jun2000, Vol. 130 Issue 6, p1578-1583. 6p. 5 Charts.

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