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Characterization of Bolivian chili peppers; antioxidant capacity, total phenolic compounds, capsaicin and β-carotene concentration.

• Authors : Tejeda, Leslie¹ (AUTHOR) ; Vasquez Iriarte, Pamela Elizabeth¹ (AUTHOR) ; Ortiz, Jimena Valeria¹ (AUTHOR)

Subjects: *HOT peppers; *PEPPERS; *PHENOLSBOLIVIA

• Source: Nutrition & Food Science. 2022, Vol. 52 Issue 8, p1314-1327. 14p.

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Diversification of chiles (Capsicum, Solanaceae) through time and space: New insights from genome-wide RAD-seq data.

• Authors : Carrizo García, Carolina; Barboza, Gloria Estela; Palombo, Nahuel

Subjects: PEPPERS; HOT peppers; SOLANACEAEBOLIVIA; SOUTH America

• Source: Frontiers in Genetics; 10/18/2022, Vol. 13, p01-14, 14p

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The complete chloroplast genome sequence of a Bolivian wild chili pepper, Capsicum eximium Hunz. (Solanaceae).

• Authors : Sebastin, Raveendar; Lee, Kyung Jun; Cho, Gyu-Taek

Subjects: CHLOROPLAST DNA; HOT peppers; PEPPERSBOLIVIA

• Source: Mitochondrial DNA: Resources; Jul2019, Vol. 4 Issue 1, p1634-1635, 2p

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Promoción de la conservación de la biodiversidad mediante el aumento de la demanda interna de ajíes nativos en Bolivia.

• Authors : Olivera, M.¹; García-Yi, J.²

Subjects: *BIODIVERSITY conservation; *HOT peppers; *SUPPLY & demandBOLIVIA

• Source: Avances en Investigación Agropecuaria. may-ago2013, Vol. 17 Issue 2, p57-63. 7p. 2 Black and White Photographs.

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WHAT'S SO HOT ABOUT CHILI PEPPERS?

• Authors : Borrell, Brendan

• Source: Smithsonian. Apr2009, Vol. 40 Issue 1, p76-83. 8p.

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