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Fermentation of Lignocellulosic Substrates Enhances the Safety and Nutritional Quality of Flake Soil for Rhinoceros Beetle Rearing.

• Authors : Danmek, Khanchai¹ (AUTHOR); Pisithkul, Tippapha² (AUTHOR); Jung, Chuleui^3,4 (AUTHOR)

• Source: Polymers (20734360). Jan2026, Vol. 18 Issue 1, p95. 22p.

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Effect of Substrate Concentration on Simultaneous Acetone-Butanol-Ethanol Fermentation and Biohydrogen Production from Fig (Ficus carica).

• Authors : Abibu, Wasiu Ayodele^1,2 ; Karapinar, Ilgi^2,3; Yunusa, Umar Muazu²

Subjects: *Hydrogen production; *Fermentation; *Biochemical substrates

• Source: Journal of Renewable Energy & Environment (JREE). Autumn2025, Vol. 12 Issue 4, p1-8. 8p.

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Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae.

• Authors : Radulescu, Laura Georgiana¹ (AUTHOR); Terp, Mikael¹ (AUTHOR); Rusbjerg-Weberskov, Christian Enrico¹ (AUTHOR)

• Source: Journal of Fungi. Nov2025, Vol. 11 Issue 11, p810. 16p.

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The Effect of pH, Temperature and Inoculum on the Fermentation of Pulp and Paper Biosludge: Increasing the Nutrient Availability for Rearing of Black Soldier Fly Larvae

• Authors : Niero, Luisa; Norgren, Robert; Kumpiene, Jurate

Subjects: Sludge; recycling; lignocellulose

• Source: Biomass Conversion and Biorefinery. 13(18):16685-16693

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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis.

• Authors : Siraj, Amal^1,2 (AUTHOR); Ejaz, Uroosa³ (AUTHOR); Hassan, Masooma¹ (AUTHOR)

• Source: PLoS ONE. 1/23/2026, Vol. 21 Issue 1, p1-15. 15p.

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Fermentação no estado sólido: parâmetros que influenciam na produção de coagulante e avaliação da toxicidade de um representante dos deuteromicetos.

• Authors : Simas Teixeira, Maria Francisca¹ ; Martim, Salomão Rocha² ; Palheta, Rosana Antunes³

• Source: Evidência. 2025, Vol. 25, p1-9. 9p.

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Influence of Different Lignocellulosic Materials on Laccase Activity in Liquid Fermentation of Chinese Low-temperature Straw Mushroom (Volvariella brumalis).

• Authors : Xue Xiong¹; Peng Li¹ ; Zhun Xiang¹

• Source: BioResources. 2024, Vol. 19 Issue 4, p8608-8620. 14p.

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Ethanol production from cassava peels using Saccharomyces cerevisiae via ethanologenic fermentation process.

• Authors : Sokan-Adeaga, Adewale Allen^1,2,3 (AUTHOR) ; R.E.E. Ana, Godson¹ (AUTHOR) ; Olorunnisola, Abel Olajide⁴ (AUTHOR)

Subjects: *Sustainable design; *Lignocellulose; *Manufacturing processes

• Source: Arab Gulf Journal of Scientific Research. 2024, Vol. 42 Issue 4, p1664-1684. 21p.

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Co-utilization of corncob hydrolysate and fermentation wastewater for eicosapentaenoic acid production by Schizochytrium sp.

• Authors : Ou, Ying^1,2 (AUTHOR); Qin, Yu² (AUTHOR); Wang, Yiyun¹ (AUTHOR)

• Source: Biotechnology for Biofuels & Bioproducts. 8/22/2025, Vol. 18 Issue 1, p1-13. 13p.

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Investigation of the Carbon Catabolite Repression Mechanism in L-Lactic Acid Fermentation from Mixed Sugars by Bacillus coagulans DSM 2314

• Authors : Yinan Sun; Juan Wang; Tong Deng

Subjects: Bacillus coagulans; mixed-sugar fermentation; carbon catabolite repression (CCR)

• Source: Microorganisms, Vol 14, Iss 2, p 417 (2026)

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