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Academic Journal

Paving the Way for the Clean and Feasible Production of 2,5-Dimethylfuran

Subjects: DMF; n/a; Biofuel

  • Source: Sustainable Chemistry, Vol 5, Iss 4, Pp 330-333 (2024)

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Academic Journal

Towards Perovskite Oxide-Based Electrocatalysts with Zero-Critical Elements for Sustainable Energy Production

Subjects: n/a; solid oxide fuel cells, perovskite oxides, critical elements, sustainable energy, waste; Chemical technology

  • Source: Sustainable Chemistry, Vol 5, Iss 4, Pp 327-329 (2024)

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Academic Journal

E-Waste Wars: The Catalyst Awakens

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Sustainable Chemistry, Vol 5, Iss 4, Pp 324-326 (2024)

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Academic Journal

A Brief Introduction to Intelligent Point Cloud Processing, Sensing, and Understanding: Part II

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Sensors, Vol 25, Iss 5, p 1310 (2025)

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Academic Journal

Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Foods, Vol 14, Iss 5, p 764 (2025)

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Academic Journal

Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Foods, Vol 14, Iss 5, p 847 (2025)

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Academic Journal

Food Proteins: Processing, Interactions, Functionality and Bioavailability

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Foods, Vol 14, Iss 5, p 857 (2025)

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Academic Journal

Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Foods, Vol 14, Iss 5, p 858 (2025)

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Academic Journal

Structural Health Monitoring: Advanced Sensing, Diagnostics and Prognostics

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Sensors, Vol 25, Iss 5, p 1313 (2025)

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Academic Journal

Special Issue: “ Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts ”

Subjects: n/a; Chemical technology; TP1-1185

  • Source: Foods, Vol 14, Iss 5, p 759 (2025)

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  • 1-10 of  3,772 results for ""Chemical technology""