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Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables.

• Authors : Zor, Melek¹ (AUTHOR) ; Sengul, Memnune² (AUTHOR); Karakütük, İsa Arslan² (AUTHOR)

Subjects: *SWEET potatoes; *CARROTS; *POTATOES

• Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-12. 12p.

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Heavy metal assessment in agricultural soils and vegetables in the vicinity of industrial pollutants in the Pljevlja municipality (Montenegro): ecological and health risk approach.

• Authors : Cupara, Nevena^1,2 (AUTHOR) ; Nikolić, Irena³ (AUTHOR); Đurović, Dijana^1,4 (AUTHOR)

Subjects: *ENVIRONMENTAL health; *ECOSYSTEM health; *HEAVY metals

• Source: Environmental Monitoring & Assessment. Nov2022, Vol. 194 Issue 11, p1-18. 18p.

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Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment.

• Authors : Trabert, Antje¹ (AUTHOR); Schmid, Vera² (AUTHOR); Keller, Judith¹ (AUTHOR)

Subjects: *CARROTS; *POTATOES; *THERMOMECHANICAL treatment

• Source: European Food Research & Technology. Oct2022, Vol. 248 Issue 10, p2451-2470. 20p.

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Uranium isotopes in food and effect on health of Southern Kazakhstan citizens.

• Authors : Nursapina, Nurgul^1,2 (AUTHOR); Diyarov, Alan¹ (AUTHOR); Matveyeva, Ilona^1,2 (AUTHOR)

Subjects: *URANIUM isotopes; *VEGETABLE farming; *POLLUTANTSKAZAKHSTAN; KYRGYZSTAN

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Mar2022, Vol. 15 Issue 1, p56-61. 6p.

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Fruits and Vegetables and Lung Cancer Risk in Never Smokers. A Multicentric and Pooled Case-Control Study.

• Authors : García-Lavandeira, José Antonio^1,2; Ruano-Ravina, Alberto^2,3; Torres-Durán, María⁴

Subjects: *RESEARCH; *BROCCOLI; *POTATOESSPAIN

• Source: Nutrition & Cancer. 2022, Vol. 74 Issue 2, p613-621. 9p. 5 Charts.

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FIRST REPORT OF BLACK ROT OF CARROT CAUSED BY ALTERNARIA RADICINA IN PAKISTAN.

• Authors : Javed, S.¹; Javaid, A.¹

Subjects: *CARROTS; *ALTERNARIA; *FUNGAL coloniesPAKISTAN; LAHORE (Pakistan)

• Source: JAPS: Journal of Animal & Plant Sciences. Aug2021, Vol. 31 Issue 4, p1208-1211. 4p. 2 Color Photographs, 1 Diagram.

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Assessment of Antifungal Potential of Rhizospheric Bacterial Isolates of Daucus carota against Rhizoctonia solani.

• Authors : Sonam, Shweta; Srivastava, Rishi; Sharma, Rajesh

Subjects: CULTIVARS; CROPS; POTATOES

• Source: Journal of Pure & Applied Microbiology; 2024, Vol. 18 Issue 3, p2036-2046, 11p

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Prices fluctuate but may stabilise in summer.

• Authors : Louw, Marlene¹

• Source: Farmer's Weekly. 10/20/2023, p26-27. 2p.

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Fertilization Value of Biosolids on Nutrient Accumulation and Environmental Risks to Agricultural Plants.

• Authors : Chow, Hoi Yan¹ (AUTHOR); Pan, Min¹ (AUTHOR)

Subjects: *CARROTS; *SOIL amendments; *SEWAGE sludge

• Source: Water, Air & Soil Pollution. Dec2020, Vol. 231 Issue 12, p1-13. 13p.

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Microbiome of root vegetables—a source of gluten-degrading bacteria.

• Authors : Kõiv, Viia¹ (AUTHOR) ; Adamberg, Kaarel^2,3 (AUTHOR); Adamberg, Signe² (AUTHOR)

Subjects: *ROOT crops; *BEETS; *GLUTEN-free foods

• Source: Applied Microbiology & Biotechnology. Oct2020, Vol. 104 Issue 20, p8871-8885. 15p.

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