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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES

• Authors : A. Dubinina; V. Zaitseva; M. Mardar

Subjects: biofortification; varieties of vegetables and fruits; biochemical composition

• Source: Harčova Nauka ì Tehnologìâ, Vol 17, Iss 3 (2023)

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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.

• Authors : Dubinina, A.¹ ; Zaitseva, V.² ; Mardar, M.³

Subjects: *BIOFORTIFICATION; *VEGETABLE quality; *CROPSUKRAINE

• Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p4-14. 11p.

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Case Report : Supernormal Vascular Aging in Leningrad Siege Survivors

• Authors : Rotar, Oxana; Boyarinova, Maria; Moguchaya, Ekaterina ...

Subjects: supernormal vascular aging; starvation; aging

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Case Report: Supernormal Vascular Aging in Leningrad Siege Survivors

• Authors : Oxana Rotar; Maria Boyarinova; Ekaterina Moguchaya ...

Subjects: Nutrition and Disease; CARDIOVASCULAR RISK; supernormal vascular aging

• Source: Frontiers in Cardiovascular Medicine 9 (2022)Frontiers in Cardiovascular Medicine, 9Frontiers in Cardiovascular Medicine, 9:843439. Frontiers Media S.A.

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Lithotrophic microorganisms of the oxidative cycles of sulfur and iron.

• Authors : Karavaiko, G.¹ ; Dubinina, G.¹; Kondrat’eva, T.¹

Subjects: *BACTERIA; *PROKARYOTES; *MICROORGANISMS

• Source: Microbiology (00262617). Sep2006, Vol. 75 Issue 5, p512-545. 34p. 1 Diagram, 7 Charts, 5 Graphs.

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