Search Results

Hostile media perceptions and consumption of genetically modified and organic foods: Examining the mediating role of risk‐benefit assessments.

• Authors : Wang, Sai¹ (AUTHOR)

Subjects: *Organic foods; *Media consumption; *Food consumption

• Source: Risk Analysis: An International Journal. Aug2023, Vol. 43 Issue 8, p1587-1598. 12p. 1 Diagram, 3 Charts, 1 Graph.

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Organic Cultivation of Summer Groundnut using Cow-based Bio-enhancers and Botanicals.

• Authors : Mathukia, R. K.¹ ; Chhodavadia, S. K.¹; Vekaria, L. C.¹

Subjects: *Organic foods; *Organic farmers; *Organic farmingGhaziabad (India)

• Source: Legume Research: An International Journal. Oct2023, Vol. 46 Issue 10, p1351-1355. 5p.

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From Farmer to Consumer: Exploring Proximity and Direct Selling Initiatives of Organic Farmers of Delhi NCR During COVID-19.

• Authors : BHATTACHARJEE, Sohini¹

Subjects: *COVID-19 pandemic; *Direct selling; *Organic farmersIndia

• Source: International Journal of Sociology of Agriculture & Food. Oct2023, Vol. 29 Issue 2, p61-81. 21p.

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Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey.

• Authors : Reddy, Anugu Amarender¹ (AUTHOR) ; Melts, Indrek² (AUTHOR); Mohan, Geetha^3,4 (AUTHOR)

Subjects: *Economic impact; *Traditional farming; *Organic farmersIndia; South Asia

• Source: Sustainability (2071-1050). Nov2022, Vol. 14 Issue 22, p15057. 22p.

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Meet the Producers.

Subjects: *Edible fats & oils; *Organic products; *Food industry

• Source: Checkout. May2025, Vol. 51 Issue 5, p48-49. 2p.

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Cover & Contents.

Subjects: *Organic farming; *Agriculture; *Life sciences

• Source: Chemistry & Industry. Dec2023, Vol. 87 Issue 12, p1-3. 3p.

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The "Real" Organic Food in China: The Tradition-Modern Divide and the Role of Boundary Work.

• Authors : Xueshi LI¹

Subjects: *Organic farmers; *Organic foods; *Food supplyChina; Beijing (China)

• Source: International Journal of Sociology of Agriculture & Food. Apr2022, Vol. 28 Issue 1, p43-57. 15p.

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Consumer Demand for Organic Food Groups and Implications for Farmers' Revenues under the Organic Land Subsidy Scheme: The Case of Denmark.

• Authors : Önel, Gülcan¹ ; Seidu, Ayuba²; Seale Jr., James L.³

Subjects: *Organic foods; *Food prices; *Consumption (Economics)Denmark

• Source: Journal of Food Distribution Research. Nov2019, Vol. 50 Issue 2, p47-68. 22p.

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Farmers Look to Organic Certified Coffee for Higher Earnings in Africa: Organic farming is in its infancy in Africa, but producers, especially those in East Africa, realise they can fetch high premium prices for coffee grown without the use of pesticides, herbicides and artificial fertilisers

• Authors : Oirere, Shem

Subjects: *Coffee growing; *Coffee industry; *Organic farmingEast Africa; Africa

• Source: Tea & Coffee Trade Journal. Jan/Feb2024, Vol. 196 Issue 1, p24-27. 4p.

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Jovens agricultores e agroecologia: um estudo sobre o grupo Feira Jovem de Boa Vista, Rio Grande do Sul.

• Authors : Cesar de Lara, Julio¹ ; Richter Eichler, Bruna² ; Reis Costa, João Paulo³

• Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável. Jul-Sep2021, Vol. 16 Issue 3, p291-297. 7p.

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