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Rising Consumer Demand Reshapes Landscape for U.S. Organic Farmers.

• Authors : Skorbiansky, Sharon Raszap; Carlson, Andrea; Spalding, Ashley

Subjects: *CONSUMPTION (Economics); *ORGANIC farmers; *COMMUNITY-supported agriculture

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Nov2023, p1-8. 8p.

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Organic Cultivation of Summer Groundnut using Cow-based Bio-enhancers and Botanicals.

• Authors : Mathukia, R. K.¹ ; Chhodavadia, S. K.¹; Vekaria, L. C.¹

Subjects: *ORGANIC foods; *ORGANIC farmers; *ORGANIC farmingGHAZIABAD (India)

• Source: Legume Research: An International Journal. Oct2023, Vol. 46 Issue 10, p1351-1355. 5p.

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STRENGTHENING NEW ZEALAND'S ORGANIC BRAND.

• Authors : Levenson, Emily¹

Subjects: *ORGANIC farmers; *ORGANIC foods; *BRAND name productsNEW Zealand

• Source: Orchardist. Aug2023, Vol. 96 Issue 7, p7-7. 1p.

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Why can't the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs.

• Authors : Drugova, Tatiana¹ (AUTHOR) ; Curtis, Kynda R.² (AUTHOR)

Subjects: *ORGANIC products; *BAKED products; *WHEAT

• Source: International Food & Agribusiness Management Review. 2022, Vol. 25 Issue 4, p601-617. 17p.

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Expo supports organic and natural product market growth.

• Authors : Kriel, Glenneis

Subjects: ORGANIC products; NATURAL products; ORGANIC farming

• Source: Farmer's Weekly; 5/17/2024, p22-23, 2p

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Organic Advocacy for CCOF Members.

Subjects: *ENDOWMENT of research; *ORGANIC farming; *ORGANIC farmers

• Source: Certified Organic. Winter2022, p10-11. 2p.

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Minnesota offers rebate for organic farm certification.

Subjects: *ORGANIC certification; *REBATES; *ORGANIC farmersMINNESOTA

• Source: Corn & Soybean Digest Exclusive Insight. 10/1/2021, pN.PAG-N.PAG. 1p.

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Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study.

• Authors : Mazurek-Kusiak, Anna¹ (AUTHOR) ; Sawicki, Bogusław¹ (AUTHOR); Kobyłka, Agata¹ (AUTHOR)

Subjects: *ORGANIC farming; *ORGANIC foods; *ORGANIC farmersPOLAND; HUNGARY

• Source: Sustainability (2071-1050). Jul2021, Vol. 13 Issue 14, p8005-8005. 1p.

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Factors that Impact Farmers' Organic Conversion Decisions.

• Authors : Karipidis, Philippos¹ (AUTHOR) ; Karypidou, Sotiria² (AUTHOR) ; Clark, Sean (AUTHOR)

Subjects: *ORGANIC farmers; *FARM size; *ORGANIC farming

• Source: Sustainability (2071-1050). May2021, Vol. 13 Issue 9, p4715-4715. 1p.

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Attitudes of Fruit and Vegetable Farmers towards Organic Farming in Kathmandu Valley, Nepal.

• Authors : Nandwani, Dilip¹ (AUTHOR) ; Jamarkattel, Dinesh² (AUTHOR) ; Dahal, Khem Raj³ (AUTHOR)

Subjects: *ORGANIC farming; *FRUIT growers; *ORGANIC farmersKATHMANDU Valley (Nepal); NEPAL

• Source: Sustainability (2071-1050). Apr2021, Vol. 13 Issue 7, p3888. 1p.

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