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ENHANCE FOOD SECURITY: SUSTAINED RELEASE OF CLOVE ESSENTIAL OIL MICROCAPSULES.

• Authors : Haochen Wu¹; Tao Jiang¹; Xiaohong Chen¹

• Source: Bulletin of the Chemical Society of Ethiopia. 2025, Vol. 39 Issue 4, p749-761. 13p.

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Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry.

• Authors : Soto Lopez, Maryoris E.¹ (AUTHOR) ; Mendoza-Corvis, Fernando^1,2 (AUTHOR); Salgado-Behaine, Jose Jorge^1,3 (AUTHOR)

Subjects: *Food contamination; *Foodborne diseases; *Food spoilage

• Source: Viruses (1999-4915). Apr2025, Vol. 17 Issue 4, p564. 21p.

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Delayed differential equations as a Salmonella biofilm model.

• Authors : LATİFİ, Hale Elçin¹; IŞIKDOĞAN, İrem ÖZGÖKKURT²; ÖZDEMİR, Kağan³

• Source: Communications Series A1 Mathematics & Statistics. 2025, Vol. 74 Issue 2, p318-332. 15p.

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RELEVÂNCIA DA FISCALIZAÇÃO NA IMPORTAÇÃO DE ALIMENTOS E PREVENÇÃO DE DOENÇAS ASSOCIADAS.

• Authors : Andrade, Isabella P.; Gomes, Lucas R. S.; Leme, Isabelle S.

• Source: RevInter. Oct2024, Vol. 17 Issue 3, p56-67. 13p.

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Quinolone nonsusceptibility among enteric pathogens isolated from international travelers – Foodborne Diseases Active Surveillance Network (FoodNet) and National Antimicrobial Monitoring System (NARMS), 10 United States sites, 2004 – 2014.

• Authors : Grass, Julian E.¹ (AUTHOR) ; Kim, Sunkyung¹ (AUTHOR); Huang, Jennifer Y.¹ (AUTHOR)

Subjects: *Foodborne diseases; *Travelers; *Campylobacter jejuniCaribbean

• Source: PLoS ONE. 12/4/2019, Vol. 14 Issue 12, p1-9. 9p.

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Salmonellae in the air environment: A review.

• Authors : Awad, Abdel Hameed A.¹

• Source: Trakya University Journal of Natural Sciences. Oct2024, Vol. 25 Issue 2, p211-227. 17p.

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DETECTION METHODS OF FOODBORNE PATHOGENS.

• Authors : Adenaike, Omolara¹ ; Fatokun, Evelyn N.²; Abapka, Grace O.³

Subjects: *Nucleotide sequencing; *Foodborne diseases; *Food supply

• Source: Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 3, p167-191. 25p.

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Bulk sales of cold cuts and sausages: a marketing trend associated to the risk of foodborne diseases in Culiacan, Mexico.

• Authors : Jiménez-Edeza, Maribel¹; Castillo-Burgos, Maritza¹; Janeth Germán-Báez, Lourdes¹

• Source: Revista Mexicana de Ciencias Pecuarias. Jul-Sep2020, Vol. 11 Issue 3, p848-858. 11p.

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Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production.

• Authors : GÜLHAN, Barış¹ ; YANGILAR, Filiz²

Subjects: *Yogurt; *Stinging nettle; *Pathogenic microorganisms

• Source: Journal of Tekirdag Agricultural Faculty. may2024, Vol. 21 Issue 3, p759-770. 12p.

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Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018.

• Authors : Tack, Danielle M.¹; Marder, Ellyn P.¹; Griffin, Patricia M.¹

Subjects: *Foodborne diseases; *Pathogenic microorganisms; *Escherichia coli O157:H7

• Source: MMWR: Morbidity & Mortality Weekly Report. 4/26/2019, Vol. 68 Issue 16, p369-373. 5p.

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