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Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice.

• Authors : Behrooznia, L.¹ (AUTHOR) ; Khojastehpour, M.² (AUTHOR) ; Hosseinzadeh-Bandbafha, H.³ (AUTHOR)

Subjects: *POMEGRANATE juice; *ENVIRONMENTAL impact analysis; *LIFE cycle costing

• Source: Journal of Agricultural Machinery. Dec2024, Vol. 14 Issue 4, p367-387. 21p.

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Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice.

• Authors : Ershidat, Omar Turki Mamdoh¹ (AUTHOR); El-Sayed, Eatemad M.² (AUTHOR); Hozifa, Shaymaa A.² (AUTHOR)

Subjects: *POMEGRANATE juice; *BEETS; *OXIDANT status

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-14. 14p.

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Alleviation of Aluminum-Induced Oxidative Stress, Trace Element, and Mineral Levels in Rat Tissues Protective Role of Pomegranate Juice (Punica Granatum L.).

• Authors : Ciftci, Harun^1,2 (AUTHOR); Caliskan, Cigdem Er³ (AUTHOR) ; Koc, Habibe⁴ (AUTHOR)

Subjects: *TRACE elements; *POMEGRANATE juice; *OXIDATIVE stress

• Source: Biological Trace Element Research. Sep2024, Vol. 202 Issue 9, p4146-4157. 12p.

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Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial.

• Authors : Zubair, Muhammad¹ (AUTHOR); Ahmed, Aftab² (AUTHOR); Afzaal, Muhammad³ (AUTHOR)

Subjects: *POMEGRANATE; *CLINICAL trials; *BLOOD sugar analysis

• Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4879-4892. 14p.

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NAR SUYUNUN ALJİNAT KÜRECİKLERİ İLE ENKAPSÜLASYONU: İŞLEM KOŞULLARININ OPTİMİZASYONU.

• Authors : BALCI TORUN, Ferhan¹

Subjects: *POMEGRANATE juice; *CHEMICAL properties; *ALGINIC acid

• Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 5, p805-819. 15p.

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The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model.

• Authors : Charuta, Anna¹ (AUTHOR) ; Jóźwik, Artur² (AUTHOR); Krzęcio-Nieczyporuk, Elżbieta¹ (AUTHOR)

Subjects: *POMEGRANATE juice; *BONE density; *POMEGRANATE

• Source: Animal Science Papers & Reports. 2024, Vol. 42 Issue 2, p173-188. 16p.

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اثر محلولپاشی سولفات پتاسیم و سیلیسیم بر برخی خصوصیات میوه انار رقم ملس ساوه

• Authors : فرزاد عبداللهی¹; عبدالکریم زارعی² ; جواد عرفانی مقدم³

Subjects: *POTASSIUM sulfate; *POMEGRANATE juice; *ORCHARD management

• Source: Journal of Plant Productions. Summer2024, Vol. 47 Issue 2, p309-321. 13p.

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Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness.

• Authors : Hidalgo, Asunción M.¹ (AUTHOR) ; Macario, José A.¹ (AUTHOR) ; Abellán-Baeza, Marta¹ (AUTHOR)

• Source: Separations (2297-8739). May2024, Vol. 11 Issue 5, p134. 12p.

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QUALITY PROPERTIES OF SQUEEZED FRESH AND FROZEN POMEGRANATE JUICES.

• Authors : KARAKASHOVA, Ljubica¹ ; BABANOVSKA-MILENKOVSKA, Frosina¹; VELKOSKA-MARKOVSKA, Lenche¹

• Source: Agriculture & Forestry / Poljoprivreda i šumarstv. 2024, Vol. 70 Issue 2, p77-92. 16p.

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Exploring the Combinational Effects of Pomegranate and Physical Activity on Health: A Rapid Review of Iranian Studies.

• Authors : Sahebi, Farnaz¹ (AUTHOR); Azarbayjani, Mohammad Ali¹ (AUTHOR) ; Atashak, Sirvan² (AUTHOR)

• Source: Gene, Cell & Tissue. Apr2024, Vol. 11 Issue 2, p1-6. 6p.

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