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Authors :
Monareng NJ; Department of Animal Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.; Ncube KT
Subjects: Milk*/Milk*/Milk*/microbiology ; Probiotics* ; Microbiota*
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Source:
International journal of molecular sciences [Int J Mol Sci] 2025 Jun 10; Vol. 26 (12). Date of Electronic Publication: 2025 Jun 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067
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Authors :
Borthakur D; Department of Microbiology, Tripura University, Tripura, 799022, Suryamaninagar, India.; Department of Bio-Sciences, Assam Don Bosco University, 781017, Assam, Guwahati, India.
Subjects: Probiotics*/Probiotics*/Probiotics*/isolation & purification ; Probiotics*/Probiotics*/Probiotics*/metabolism ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology
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Source:
BMC microbiology [BMC Microbiol] 2025 Sep 24; Vol. 25 (1), pp. 579. Date of Electronic Publication: 2025 Sep 24.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180
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Authors :
Kaynakci EC; Institute of Health Sciences, Department of Medical Biotechnology, Akdeniz University, 07070, Antalya, Konyaaltı, Turkey. .; Faculty of Health Sciences, Department of Nutrition and Dietetics, Akdeniz University, 07070, Antalya, Konyaaltı, Turkey. .
Subjects: Alginates*/Alginates*/Alginates*/chemistry ; Meat*/Meat*/Meat*/microbiology ; Bifidobacterium*
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Source:
Scientific reports [Sci Rep] 2025 Jul 02; Vol. 15 (1), pp. 23634. Date of Electronic Publication: 2025 Jul 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Jossefa AA; Departamente of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.; Higher School of Rural Development, Eduardo Mondlane University, Inhambane, Mozambique.
Subjects: Lactuca*/Lactuca*/Lactuca*/microbiology ; Probiotics* ; Tilapia*/Tilapia*/Tilapia*/microbiology
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Source:
PloS one [PLoS One] 2024 Nov 11; Vol. 19 (11), pp. e0313022. Date of Electronic Publication: 2024 Nov 11 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Lu K; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Guizhou Province, Guiyang, 550025, China.; Guizhou Province Key Laboratory of Agricultural and Animal Products Storage and Processing, School of Liquor and Food Engineering, Guizhou University, Guizhou, Guiyang, 550025, China.
Subjects: Probiotics* ; Pediococcus pentosaceus*/Pediococcus pentosaceus*/Pediococcus pentosaceus*/genetics ; Pediococcus pentosaceus*/Pediococcus pentosaceus*/Pediococcus pentosaceus*/metabolism
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Source:
BMC microbiology [BMC Microbiol] 2024 Apr 25; Vol. 24 (1), pp. 142. Date of Electronic Publication: 2024 Apr 25.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180
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