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급식·외식 연구주제의 확장: 한국식생활문화학회지의 20년간의 서지학적 재고.

• Authors : 한경수¹; 이해영²; 신선화¹

• Source: Journal of the Korean Society of Food Culture. Jun2022, Vol. 37 Issue 3, p179-195. 17p.

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Mining spatial patterns of food culture in China using restaurant POI data.

• Authors : Zhang, Haiping^1,2,3 (AUTHOR); Zhou, Xingxing^1,2,3 (AUTHOR); Tang, Guoan^1,2,3 (AUTHOR)

• Source: Transactions in GIS. Apr2021, Vol. 25 Issue 2, p579-601. 23p.

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Restaurant professionals as curators of wine spaces: Norms and practices guiding wine quality and sustainability

• Authors : Carrillo Ocampo, Julia Cristina, 1983; Marshall, Matilda, 1985; Bengs, Carita, Professor, 1964

Subjects: Wine storage; quality; sustainability

• Source: Från hemleverans av is till elberoende kylskåp - matförvaring och hållbarhetsföreställningar från 1920-tal till 2020 Journal of Wine Research. 35:50-67

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Dining out: restaurants and British society in the 1930s

• Authors : Lyon, Phil

Subjects: food culture; social change; restaurants

• Source: Journal of Culinary Science & Technology. 18(3):177-191

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DOG MEAT POLITICS IN A VIETNAMESE TOWN.

• Authors : Avieli, Nir¹

Subjects: *Dogs; *Food & culture; *Food & politicsVietnam

• Source: Ethnology. Winter2011, Vol. 50 Issue 1, p59-78. 20p.

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La Cuisine Pied Noir: wandering in “nostalgia-scape”

• Authors : Rainer Maria Wieshammer; Klaes Eringa

Subjects: algerian cuisine; algerian war; decolonisation

• Source: Research in Hospitality Management, Vol 12, Iss 3, Pp 215-224 (2022)

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FOODSCAPE MINEIRA, UAI! REPRESENTAÇÕES DO CHIQUE NA SOFISTICAÇÃO DO CAIPIRA.

• Authors : Vieira Ferreira, Letícia Gracielle¹ ; Cristina Soares, Débora¹ ; Nogueira Rauber, Gabriela¹

• Source: Gestão & Planejamento. Jan-Dec2022, Vol. 23, p800-818. 19p.

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Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences

• Authors : Mailin Lemke

Subjects: food culture; disgust experience; food design

• Source: International Journal of Food Design, Vol 9, Iss 2, Pp 245-265 (2023)

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Ankara'nın Kentleşme Süreci İçinde Kent ve Beslenme Kültürü İlişkisi.

• Authors : Uysal, Makbule; Tekin, Gözde

Subjects: CITIES & towns; RESTAURANTS; DOMESTICATION of animalsANKARA (Turkey)

• Source: Idealkent: Journal of Urban Studies; 2025, Vol. 17 Issue 47, p150-176, 27p

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Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question

• Authors : Christina Catherine Dahm

Subjects: plant-based meat substitutes; disease; pulses

• Source: International Journal of Food Design, Vol 7, Iss 2, Pp 171-185 (2022)

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