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Academic Journal

BASE LINE TO PROVIDE ADDED VALUE TO FERMENTED HANDCRAFTED RICE BASED PRODUCTS "MASATO".

Subjects: *RICE products; *FERMENTED foods; *NEW product developmentCOLOMBIA

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p79-89. 11p.

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  • 1-1 of  1 results for ""FERMENTED foods""