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Neem Leaf Extract Exhibits Anti-Aging and Antioxidant Effects from Yeast to Human Cells.

• Authors : Dang, Jinye¹; Zhang, Gongrui¹; Li, Jingjing¹

Subjects: *PHYTOTHERAPY; *RESEARCH funding; *FLAVONOIDS

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1506. 18p.

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Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast.

• Authors : Bzducha-Wróbel, Anna¹ (AUTHOR) ; Janowicz, Monika² (AUTHOR) ; Bryła, Marcin³ (AUTHOR)

Subjects: *AUREOBASIDIUM pullulans; *SACCHAROMYCES cerevisiae; *SACCHAROMYCES

• Source: Toxins. Feb2024, Vol. 16 Issue 2, p105. 17p.

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Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power.

• Authors : Bambina, Paola¹ (AUTHOR); Vitaggio, Clara¹ (AUTHOR); Pollon, Matteo¹ (AUTHOR)

Subjects: *SACCHAROMYCES cerevisiae; *YEAST; *SACCHAROMYCES

• Source: European Food Research & Technology. Feb2024, Vol. 250 Issue 2, p425-440. 16p.

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Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products.

• Authors : Agarbati, Alice¹ (AUTHOR); Gattucci, Silvia¹ (AUTHOR); Canonico, Laura¹ (AUTHOR)

Subjects: *BEE products; *FUNGI; *HONEYBEES

• Source: Applied Microbiology & Biotechnology. 1/26/2024, Vol. 108 Issue 1, p1-16. 16p.

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The origins of the Guinness stout yeast.

• Authors : Kerruish, Daniel W. M.¹ (AUTHOR) ; Cormican, Paul² (AUTHOR); Kenny, Elaine M.² (AUTHOR)

• Source: Communications Biology. 1/12/2024, Vol. 7 Issue 1, p1-17. 17p.

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Isolation and Identification of β-Glucosidases-Producing Non- Saccharomyces Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice.

• Authors : Miao, Yuemei^1,2 (AUTHOR) ; Zhong, Qiuping^1,2 (AUTHOR)

Subjects: *MANGO; *SACCHAROMYCES; *FOOD aroma

• Source: Molecules. Aug2023, Vol. 28 Issue 15, p5890. 19p.

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Quantification methods of determining brewer's and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles.

• Authors : Eigenfeld, Marco¹ (AUTHOR); Wittmann, Leonie² (AUTHOR); Kerpes, Roland¹ (AUTHOR)

Subjects: *CELL survival; *YEAST; *METHYLENE blue

• Source: Analytical & Bioanalytical Chemistry. Jul2023, Vol. 415 Issue 16, p3201-3213. 13p.

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Isolation and characterization of haploid heterothallic beer yeasts.

• Authors : Badura, Jennifer^1,2 (AUTHOR); Bernardi, Beatrice^1,2,3 (AUTHOR); Muno-Bender, Judith^1,2 (AUTHOR)

Subjects: *LIFE sciences; *SACCHAROMYCES cerevisiae; *YEAST

• Source: Applied Microbiology & Biotechnology. 1/22/2025, Vol. 109 Issue 1, p1-17. 17p.

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From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus.

• Authors : Lalić, Anita¹ (AUTHOR) ; Jagelavičiūtė, Jolita² (AUTHOR) ; Rezić, Tonči³ (AUTHOR)

Subjects: *BREWER'S spent grain; *LACTIC acid fermentation; *LACTIC acid bacteria

• Source: Sustainability (2071-1050). Jan2025, Vol. 17 Issue 2, p782. 16p.

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Simultaneous structural replacement of the sphingoid long‐chain base and sterol in budding yeast.

• Authors : Kono, Yushi¹ (AUTHOR); Ishibashi, Yohei² (AUTHOR); Fukuda, Shizuka¹ (AUTHOR)

Subjects: *MEMBRANE lipids; *SACCHAROMYCES cerevisiae; *YEAST

• Source: FEBS Journal. Dec2023, Vol. 290 Issue 23, p5605-5627. 23p.

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