Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  669 results for ""RICE flour""

Your Filters

Subject : starch
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme.

  • Authors : Zhai J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; Li X

Subjects: Starch*/Starch*/Starch*/chemistry ; Oryza*/Oryza*/Oryza*/chemistry; Flour/Flour/Flour/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 17; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase.

Subjects: *RICE flour; *PULLULANASE; *X-ray diffraction

  • Source: Food Biotechnology. 2023, Vol. 37 Issue 2, p89-105. 17p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter.

Subjects: *RICE flour; *STARCH; *AMYLOSE

  • Source: International Journal of Food Sciences & Nutrition. Jun2023, Vol. 74 Issue 4, p463-475. 13p. 1 Diagram, 1 Chart, 6 Graphs.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Research on Physicochemical Properties and Molecular Structure of Black Rice Flour Mixed with Different Starches

Subjects: starch; black rice flour; pasting property

  • Source: Liang you shipin ke-ji, Vol 31, Iss 2, Pp 106-115 (2023)

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour-based extruded snacks.

Subjects: *RICE flour; *STARCH; *GLYCEMIC index

  • Source: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-12. 12p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles.

Subjects: *RICE flour; *NOODLES; *STARCH

  • Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p809-819. 11p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.

Subjects: *CARBOXYMETHYLCELLULOSE; *STARCH; *GLUTEN-free foods

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1304-1317. 14p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Production and Properties of Starch: Current Research.

Subjects: *STARCH; *RICE flour; *BREAD

  • Source: Molecules. Feb2024, Vol. 29 Issue 3, p646. 4p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.

Subjects: RICE flour; BROWN rice; AMYLOSE

  • Source: Foods; Jun2024, Vol. 13 Issue 11, p1592, 19p

Record details

Read More Add to Saved list
×
Academic Journal

Artificial intelligence classification and amylose content prediction of rice flour varieties from their pasting features

Subjects: Cereal flour; Starch; AI

  • Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100847- (2023)

Record details

Read Online Read More Add to Saved list
×
  • 1-10 of  669 results for ""RICE flour""