Search Results

Factors in intention to get the COVID-19 vaccine change over time: Evidence from a two-wave U.S. study.

• Authors : Johnson, Branden B.¹

• Source: Health, Risk & Society. Apr-Jun2023, Vol. 25 Issue 3/4, p151-179. 29p. 7 Charts.

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Coronasurveys: encuestas indirectas en línea para monitorizar la evolución del COVID-19.

• Authors : Fernández-Anta, Antonio¹; Aguilar, Jose^2,3 ; Ramírez, Juan M.¹

• Source: Revista Espanola de Comunicacion en Salud. 2024 Supplement, p15-23. 9p.

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Change in health, wellbeing and physical activity levels during the COVID-19 pandemic: a longitudinal cohort of parkrun participants in the United Kingdom.

• Authors : Quirk, Helen¹; Haake, Steve² ; Goyder, Elizabeth¹

Subjects: *WELL-being; *HAPPINESS; *SELF-evaluationUNITED Kingdom

• Source: Health Promotion International. Jun2023, Vol. 38 Issue 3, p1-12. 12p.

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Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic.

• Authors : Monroe-Lord, Lillie¹ ; Harrison, Elgloria²; Ardakani, Azam¹

Subjects: *FOOD habits; *NUTRITIONAL assessment; *FOOD consumptionUNITED States

• Source: Nutrients. Apr2023, Vol. 15 Issue 7, p1769. 13p.

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The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.

• Authors : Lu, Stacy V.¹ ; Harper, Kaitlyn M.²; Ding, Yoyo¹

Subjects: *FOOD relief; *CHILD nutrition; *FOOD securityUNITED States; MARYLAND

• Source: Nutrients. Apr2023, Vol. 15 Issue 7, p1628. 13p.

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How can technology be used to support communication in palliative care beyond the covid-19 pandemic: a mixed-methods national survey of palliative care healthcare professionals.

• Authors : Stanley, Sarah^1,2 ; Finucane, Anne^3,4; Thompson, Anthony⁵

• Source: BMC Palliative Care. 2/14/2024, Vol. 23 Issue 1, p1-11. 11p.

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An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

• Authors : Mueller, William¹ ; Loh, Miranda^1,2; Fletcher, Tony³

Subjects: *WORK environment; *FOOD industry; *ECOLOGICAL researchUNITED Kingdom

• Source: Annals of Work Exposures & Health. Jan2023, Vol. 67 Issue 1, p147-152. 6p.

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Course and predictors of eating disorder symptoms, anxiety symptoms, and pandemic‐related eating disorder concerns among adults with eating disorders during the first year of the COVID‐19 pandemic.

• Authors : Thompson, Katherine A.¹; Hedlund, Elin L.²; Sun, Quan³

Subjects: *PATIENT aftercare; *SOCIAL support; *TIMENETHERLANDS; UNITED States; SWEDEN

• Source: International Journal of Eating Disorders. Jan2023, Vol. 56 Issue 1, p151-168. 18p. 4 Charts, 4 Graphs.

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Associations between breastfeeding intention, breastfeeding practices and post‐natal depression during the COVID‐19 pandemic: A multi‐country cross‐sectional study.

• Authors : Chang, Yan‐Shing¹; Li, Kan M. C.^1,2; Chien, Li‐Yin³

Subjects: *STATISTICS; *ATTITUDES toward breastfeeding; *POSTPARTUM depressionTAIWAN; UNITED Kingdom; SOUTH Korea

• Source: Maternal & Child Nutrition. Jan2023, Vol. 19 Issue 1, p1-13. 13p.

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COVID-19 vaccine uptake and attitudes towards mandates in a nationally representative U.S. sample.

• Authors : Harris, Julen N.^1,2; Mauro, Christine³; Andresen, Jane A.¹

• Source: Journal of Behavioral Medicine. Apr2023, Vol. 46 Issue 1/2, p25-39. 15p. 8 Charts, 1 Graph.

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