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The change of phytochemical profile in beet juice and the influence of different storage conditions during one year.

• Authors : PAVLOVIĆ, Nenad¹ ; ZDRAVKOVIĆ, Milan² ; MLADENOVIĆ, Jelena¹

• Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022, Vol. 50 Issue 3, p1-11. 11p.

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Efecto de la suplementación aguda con zumo de remolacha en el rendimiento aeróbico y anaeróbico

• Authors : Cuenca Garcia, Eduardo; University/Department: Universitat de Barcelona. Departament de Biologia Cel·lular, Fisiologia i Immunologia; ...

Subjects: Fisiologia de l'exercici; Fisiología del ejercicio; Exercise physiology

• Source: TDX (Tesis Doctorals en Xarxa)

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Rheological and physicochemical properties of vegetable juices and concentrates: A review.

• Authors : Salehi, Fakhreddin¹ (AUTHOR)

Subjects: *VEGETABLE juices; *FENUGREEK; *BEETS

• Source: Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-13. 13p.

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Genotoxicity of the vegetables juice grown in garden built on the tailings coal deposits.

• Authors : Zocche, Jairo José¹ (AUTHOR); da Conceição Martins, Miriam² (AUTHOR); Rohr, Paula² (AUTHOR)

• Source: Archives of Environmental & Occupational Health. 2019, Vol. 74 Issue 6, p358-363. 6p.

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The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii.

• Authors : Değirmencioğlu, Nurcan¹; Gurbuz, Ozan²; Şahan, Yasemin²

Subjects: *VEGETABLE juices; *SACCHAROMYCES cerevisiae; *GASTROINTESTINAL system

• Source: Journal of Food Processing & Preservation. Aug2016, Vol. 40 Issue 4, p798-811. 14p.

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EVOLUTION OF ANTIOXIDANT CAPACITY OF BLEND JUICE MADE FROM BEETROOT, CARROT AND CELERY DURING REFRIGERATED STORAGE.

• Authors : PROFIR, ALINA G.¹ ; VIZIREANU, CAMELIA¹

Subjects: *ANTIOXIDANTS; *VEGETABLE juices; *BEETS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2013,

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Antioxidant Activity of Red Beet Juices Obtained after Microwave and Thermal Pretreatments.

• Authors : SLAVOV, ANTON¹ ; KARAGYOZOV, VASIL²; DENEV, PETKO³

Subjects: *ANTIOXIDANTS; *BETALAINS; *BEETS

• Source: Czech Journal of Food Sciences. Mar2013, Vol. 31 Issue 2, p139-147. 9p.

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Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial.

• Authors : Coles, Leah T.¹ ; Clifton, Peter M.¹

Subjects: *BEETS; *VEGETABLE juices; *NITRATES

• Source: Nutrition Journal. 2012, Vol. 11, p106-111. 6p. 3 Charts.

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Možnosti použitia Lowryho metódy na stanovenie bielkovín v cukrovarníckych št'avách.

• Authors : Wnuk, Božena¹

Subjects: *SUGAR beets; *AGRICULTURE; *PROTEINS

• Source: Listy Cukrovarnicke a Reparske. Mar2011, Vol. 127 Issue 3, p105-109. 5p. 7 Charts, 2 Graphs.

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Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice.

• Authors : Almohammed, Fouad¹ ; Mhemdi, Houcine¹; Grimi, Nabil¹

Subjects: *SUGAR beets; *ELECTRIC fields; *PROTEINS

• Source: Food & Bioprocess Technology. Sep2015, Vol. 8 Issue 9, p1947-1957. 11p.

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