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EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND OIL-RESISTANT PROPERTIES OF RICE FLOUR

• Authors : Deok Nyun Kim; George E. Inglett; Suyong Lee

Subjects: Materials science; Moisture; fungi

• Source: Journal of Texture Studies. 40:192-207

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Improving Functional Properties of Rice Flours Through Phosphorylation

• Authors : Ahmed Atia El Dash; Jorge Minoru Hashimoto; Fernando Martínez Bustos

Subjects: Ingredient; chemistry.chemical_compound; Viscosity

• Source: International Journal of Food Properties. 13:921-930

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EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES.

• Authors : WU, W. S.; TSAI, Y. H.; WEI, C. I.

Subjects: ORGANIC acids; RICE flour; VISCOSITY

• Source: Journal of Food Quality; Sep2010 Supplement, Vol. 33, p137-154, 18p, 5 Charts

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Textural properties of laksa noodle as affected by rice flour particle size.

• Authors : Nura, M.; Kharidah, M.; Jamilah, B.

Subjects: RICE flour; RICE products; FLOUR

• Source: International Food Research Journal; Nov2011, Vol. 18 Issue 4, p1309-1312, 4p

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Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

• Authors : Outi E. Mäkinen; Emanuele Zannini; Elke K. Arendt

Subjects: Hot Temperature; Avena; Lipolysis

• Source: Plant Foods for Human Nutrition. 68:90-95

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Concentration dependent rheological behaviour of promising basmati and non basmati rice flour.

• Authors : Prasad, K.; Anil, A.; Singh, Y.

Subjects: RICE; CEREALS as food; STARCH

• Source: International Food Research Journal; 2013, Vol. 20 Issue 4, p2005-2008, 4p

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Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment

• Authors : Chao Qiu; Qingjie Sun; Liu Xiong

Subjects: Viscosity; chemistry.chemical_compound; chemistry

• Source: Starch - Stärke. 67:756-764

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Application of Lactic Acid Bacteria for Production of Fermented Beverages Based on Rice Flour.

• Authors : MAGALA, MICHAL; KOHAJDOVÁ, ZLATICA; KAROVIČOVÁ, JOLANA

Subjects: LACTIC acid bacteria; FERMENTATION; VISCOSITY

• Source: Czech Journal of Food Sciences; 2015, Vol. 33 Issue 5, p458-463, 6p

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Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment

• Authors : Chengzhen Liu; Jinmiao Cao; Yang Qin

Subjects: Hot Temperature; Food Handling; Starch

• Source: PLoS ONE, Vol 11, Iss 8, p e0160371 (2016)PLoS ONE

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Physicochemical characteristics and in vitro digestibility of indica, japonica, and waxy type rice flours and their derived resistant starch type III products.

• Authors : Liao, Hung-Ju¹; Lai, Pei-Yin¹; Koh, Yen-Chun¹

• Source: Starch / Staerke. May2016, Vol. 68 Issue 5/6, p462-468. 7p.

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