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EFFECTS OF SPONTANEOUS AND INOCULATED FERMENTATION ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CABERNET SAUVIGNON WINES AND FERMENTED POMACE.

• Authors : Živković, Nikolina M.¹; Čakar, Uroš D.²; Petrović, Aleksandar V.²

• Source: Food & Feed Research. 2024, Vol. 51 Issue 1, p119-129. 11p.

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Effect of Blend-Pelleted Products Based on Carinata Meal or Canola Meal in Combination with Lignosulfonate on Ruminal Degradation and Fermentation Characteristics, Intestinal Digestion, and Feed Milk Value When Fed to Dairy Cows.

• Authors : Ismael, Aya¹ (AUTHOR) ; Refat, Basim¹ (AUTHOR); Guevara-Oquendo, Victor Hugo¹ (AUTHOR)

• Source: Dairy. Jun2023, Vol. 4 Issue 2, p345-359. 15p.

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Impacts of malt protein removal on yeast fermentation efficiency.

• Authors : Xu N; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd., Qingdao, China.; Ma F

Subjects: Saccharomyces cerevisiae* ; Maltose*; Fermentation

• Source: Journal of texture studies [J Texture Stud] 2023 Feb; Vol. 54 (1), pp. 146-152. Date of Electronic Publication: 2022 Oct 07.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.

• Authors : Martiniuk, Jonathan T.¹; Pacheco, Braydon¹; Russell, Gordon¹

• Source: PLoS ONE. 8/23/2016, Vol. 11 Issue 8, p1-19. 19p.

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Pesticide Residues in Unfermented Grape Juices and Raw Wines: A 5-year Survey of More than 3000 Products.

• Authors : Soleas, George J.¹; Goldberg, David M.²

• Source: Journal of Wine Research. Dec2000, Vol. 11 Issue 3, p197-207. 11p. 6 Charts.

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Kinetics of polyphenol release into wine must during...

• Authors : Soleas, George J.; Tomlinson, George; Goldberg, David M.

• Source: Journal of Wine Research. Apr98, Vol. 9 Issue 1, p27. 15p. 6 Charts, 1 Graph.

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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.

• Authors : McCarthy GC; Department of Biology, Irfigving K. Barber School of Arts and Sciences, The University of British Columbia, Kelowna, British Columbia, Canada.; Morgan SC

Subjects: Fermentation/Fermentation/Fermentation/*genetics ; Genetic Variation/Genetic Variation/Genetic Variation/*genetics ; Saccharomyces/Saccharomyces/Saccharomyces/*genetics Saccharomyces uvarum

• Source: PloS one [PLoS One] 2021 Feb 04; Vol. 16 (2), pp. e0225615. Date of Electronic Publication: 2021 Feb 04 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.

• Authors : Vuong T; Department of Pharmacology, Université de Montréal, P.O. Box 6128, Downtown Station, Montréal, QC H3C3J7, Canada.; Martineau LC

Subjects: Beverages* ; Blueberry Plants*; Adipocytes/Adipocytes/Adipocytes/*metabolism

• Source: Canadian journal of physiology and pharmacology [Can J Physiol Pharmacol] 2007 Sep; Vol. 85 (9), pp. 956-65.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372712 Publication Model: Print Cited Medium:

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Beauveria bassiana exhibits strong virulence against Dendroctonus ponderosae in greenhouse and field experiments.

• Authors : Fernandez, Kleinberg X.¹ (AUTHOR); Pokorny, Stanley² (AUTHOR); Ishangulyeva, Guncha³ (AUTHOR)

• Source: Applied Microbiology & Biotechnology. May2023, Vol. 107 Issue 10, p3341-3352. 12p.

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The impact of terroir on barley and malt quality - a critical review.

• Authors : Evans, David Evan¹ ; Paynter, Blakely H.²; Izydorczyk, Marta S.³

• Source: Journal of the Institute of Brewing. 2023, Vol. 129 Issue 4, p211-258. 48p.

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