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The effect of pineapple core fiber on dough rheology and the quality of mantou.

• Authors : Sy-Yu Shiau¹ ; Ming-Yin Wu¹; Yao-Ling Liu²

Subjects: *Food additive analysis; *Analysis of variance; *BreadChina

• Source: Journal of Food & Drug Analysis. Sep2015, Vol. 23 Issue 3, p493-500. 8p.

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High-Temperature Rheology Characteristics of Hard Petroleum Asphalt Used in China.

• Authors : Li, Bo¹ (AUTHOR); Wang, Binghui¹ (AUTHOR); Zhang, Xijun¹ (AUTHOR)

• Source: Advances in Materials Science & Engineering. 2/15/2022, p1-13. 13p.

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Crustal rheology of the Himalaya and Southern Tibet inferred from magnetotelluric data.

• Authors : Unsworth, M. J.¹ ; Jones, A. G.²; Wei, W.³

Subjects: *Cenozoic paleogeography; *Rheology; *GeologyHimalaya Mountains Region; Tibet (China); China

• Source: Nature. 11/3/2005, Vol. 438 Issue 7064, p78-81. 4p. 4 Diagrams.

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Analysis of the Interaction Damage Mechanism and Treatment Measures for an Underpass Landslide Tunnel: A Case from Southwest China.

• Authors : Zhou, Wangwang¹ (AUTHOR) ; Xu, Xulin¹ (AUTHOR); Li, Xiaoqing¹ (AUTHOR)

Subjects: *Landslides; *Tunnels; *RheologyChina

• Source: Sustainability (2071-1050). Jul2023, Vol. 15 Issue 14, p11398. 21p.

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Investigation into the Rheological Properties and Microstructure of Silt/Crumb Rubber Compound-Modified Asphalt.

• Authors : Huang, Lu¹ (AUTHOR) ; Geng, Jiuguang¹ (AUTHOR) ; Chen, Mingyuan¹ (AUTHOR)

Subjects: *Asphalt; *Crumb rubber; *RheologyChina

• Source: Polymers (20734360). Jun2023, Vol. 15 Issue 11, p2474. 16p.

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Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study.

• Authors : Zou, Jinhao^1,2 (AUTHOR) ; Li, Yan¹ (AUTHOR) ; Su, Xiaojun¹ (AUTHOR)

Subjects: *Starch; *Yams; *Pearson correlation (Statistics)China

• Source: Molecules. Apr2022, Vol. 27 Issue 7, p2254-2254. 16p.

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QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties.

• Authors : Hu J; State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Taian, 271018, The People's Republic of China.; Xiao G

Subjects: Bread* ; Chromosome Mapping* ; Food Quality*

• Source: BMC plant biology [BMC Plant Biol] 2022 Mar 21; Vol. 22 (1), pp. 129. Date of Electronic Publication: 2022 Mar 21.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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QUALITY OF BREAD CONTAINING POTENTILLA ANSERINA L. CULTIVATED IN CHINA.

• Authors : YING JI¹; JIE GANG²; WENZHONG HU²

Subjects: *Bread quality; *Cinquefoils; *Functional foodsChina

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 2, p189-195. 7p.

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Thermal Aging Degradation of High-Viscosity Asphalt Based on Rheological Methods.

• Authors : Zhu, Siyue; Qin, Xiantao; Liao, Menghui

Subjects: ASPHALT; ASPHALT pavements; ASPHALT testingCHINA

• Source: Materials (1996-1944); Sep2023, Vol. 16 Issue 18, p6250, 19p

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A Study on the Relationship Between Rheological Properties of Wheat Flour, Gluten Structure, and Dumpling Wrapper Quality.

• Authors : Li, Xueqin¹ (AUTHOR) ; Lv, Yingguo¹ (AUTHOR); Chen, Ying¹ (AUTHOR)

Subjects: *Flour quality; *Gluten content of wheat; *RheologyChina

• Source: International Journal of Food Properties. 2016, Vol. 19 Issue 7, p1566-1582. 17p.

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