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Authors :
Ferraris S; Interuniversity Department of Regional and Urban Studies and Planning, Politecnico di Torino and University of Turin, 10125 Turin, Italy.; Meo R
Subjects: Chocolate* ; Cacao*; Humans
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Source:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Sep 03; Vol. 23 (17). Date of Electronic Publication: 2023 Sep 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220
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Authors :
Kouassi JL; DFR Eaux, Forêts et Environnement, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093, Yamoussoukro, Yamoussoukro, Côte d'Ivoire. .; Diby L
Subjects: Chocolate* ; Cacao*; Humans
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Source:
Scientific reports [Sci Rep] 2023 Aug 31; Vol. 13 (1), pp. 14309. Date of Electronic Publication: 2023 Aug 31.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Source:
Social Sciences (2076-0760). Jul2023, Vol. 12 Issue 7, p398. 29p.
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Authors :
Koua SH; Department of Food Science and Technology. Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University, 02 bp 801, Abidjan 02, Côte d'Ivoire. .; Platform of Genomic and Molecular Biology, Pasteur Institute, Abidjan, Côte d'Ivoire. .
Subjects: Cacao* ; Rhizosphere*; Bacillus subtilis/Bacillus subtilis/Bacillus subtilis/genetics
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Source:
Current microbiology [Curr Microbiol] 2020 Sep; Vol. 77 (9), pp. 2258-2264. Date of Electronic Publication: 2020 May 28.Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Print-Electronic Cited Medium: Internet
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Source:
African Crop Science Journal. 2020, Vol. 28 Issue 2, p177-194. 18p.
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