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Academic Journal

Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study.

Authors : Intemann T; I.Family consortium

Subjects: Diet Records* ; Self Report*; Diet Surveys/Diet Surveys/Diet Surveys/*methods

Source: European journal of nutrition [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1247-1258. Date of Electronic Publication: 2018 Mar 06.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Commercial Baby Foods: Nutrition, Marketing and Motivations for Use—A Narrative Review.

Authors : Brand‐Williamson, Jasmine; Parrett, Alison; Sibson, Victoria

Subjects: PACKAGED foods; FOOD quality; INFANTSAUSTRALIA; UNITED Kingdom; EUROPE

Source: Maternal & Child Nutrition; Oct2025, Vol. 21 Issue 4, p1-13, 13p

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Academic Journal

Eco-evolutionary processes shaping floral nectar sugar composition.

Authors : Liu Y; Department of Community Ecology, Helmholtz-Centre for Environmental Research-UFZ, Halle (Saale), Germany. .; Institute for Biology, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany. .

Subjects: Plant Nectar*/Plant Nectar*/Plant Nectar*/metabolism ; Plant Nectar*/Plant Nectar*/Plant Nectar*/chemistry ; Pollination*/Pollination*/Pollination*/physiology

Source: Scientific reports [Sci Rep] 2024 Jun 15; Vol. 14 (1), pp. 13856. Date of Electronic Publication: 2024 Jun 15.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

Authors : Do, Stefanie; Didelez, Vanessa; Börnhorst, Claudia

Subjects: CONFIDENCE intervals; IMPULSIVE personality; SELF-evaluationEUROPE

Source: International Journal of Behavioral Nutrition & Physical Activity; 1/2/2024, Vol. 21 Issue 1, p1-11, 11p

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Academic Journal

Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project.

Authors : Buso, Marion E. C.; Brouwer-Brolsma, Elske M.; Naomi, Novita D.

Subjects: BEVERAGES; BODY weight; CONFIDENCE intervalsEUROPE

Source: European Journal of Nutrition; Oct2023, Vol. 62 Issue 7, p2905-2918, 14p, 3 Charts, 4 Graphs

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Academic Journal

Non-pollen particulates in honey and sugar.

Authors : Liebezeit G; a Institute for Chemistry and Biology of the Marine Environment , Wilhelmshaven , Germany.; Liebezeit E

Subjects: Consumer Product Safety* ; Food Contamination*; Dietary Sucrose/Dietary Sucrose/Dietary Sucrose/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (12), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study.

Authors : Lanfer A; Bremen Institute for Prevention Research and Social Medicine, University of Bremen, Bremen, Germany.; Knof K

Subjects: Dietary Fats*/Dietary Fats*/Dietary Fats*/administration & dosage ; Dietary Sucrose*/Dietary Sucrose*/Dietary Sucrose*/administration & dosage ; Feeding Behavior*

Source: International journal of obesity (2005) [Int J Obes (Lond)] 2012 Jan; Vol. 36 (1), pp. 27-34. Date of Electronic Publication: 2011 Aug 16.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factories.

Authors : Wojtczak M; Technical University of Lódz, Institute of Chemical Technology of Food, 90-924 Lódz, Stefanowskiego 4/10, Poland. ; Król B

Subjects: Dietary Sucrose* ; Food Inspection*; Trace Elements/Trace Elements/Trace Elements/*analysis

Source: Food additives and contaminants [Food Addit Contam] 2002 Oct; Vol. 19 (10), pp. 984-9.Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print)

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Academic Journal

Guidelines for sugar consumption in Europe: is a quantitative approach justified?

Authors : Ruxton CH; The Sugar Bureau, London.; Garceau FJ

Subjects: Nutrition Policy*; Dental Caries/Dental Caries/Dental Caries/*etiology ; Dietary Sucrose/Dietary Sucrose/Dietary Sucrose/*administration & dosage

Source: European journal of clinical nutrition [Eur J Clin Nutr] 1999 Jul; Vol. 53 (7), pp. 503-13.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print Cited Medium: Print ISSN: 0954-3007

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Academic Journal

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

Authors : Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica

Subjects: FOOD habits; SNACK foods; CHILD nutritionBELGIUM; ITALY; SPAIN

Source: European Journal of Nutrition; Feb2023, Vol. 62 Issue 1, p165-174, 10p, 4 Charts, 3 Graphs

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Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study.

Commercial Baby Foods: Nutrition, Marketing and Motivations for Use—A Narrative Review.

Eco-evolutionary processes shaping floral nectar sugar composition.

The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project.

Non-pollen particulates in honey and sugar.

Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study.

Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factories.

Guidelines for sugar consumption in Europe: is a quantitative approach justified?

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

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