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How Cultural Intelligence Facilitates Employee Voice in the Hospitality Industry.

• Authors : Yuan, Lu^1,2 (AUTHOR) ; Kim, Hyun Jeong² (AUTHOR); Min, Hyounae³ (AUTHOR)

Subjects: *EMPLOYEE participation in management; *CULTURAL intelligence; *ECOLOGYUNITED States

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8851. 15p.

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Driving Hospitality Frontline Employees' Boundary-spanning Behaviors: A Social Exchange and Role Theory Perspective.

• Authors : Wang, Jiaxin¹ (AUTHOR); Fu, Xiaoxiao² (AUTHOR) ; Wang, Youcheng² (AUTHOR)

Subjects: *SOCIAL exchange; *HOSPITALITY industry personnel; *ROLE theoryUNITED States

• Source: Journal of Quality Assurance in Hospitality & Tourism. 2022, Vol. 23 Issue 2, p388-414. 27p.

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Fort Lauderdale gets a taste of New York with Wiseguy Pizza.

Subjects: *PIZZA; *PIZZERIAS; *HOSPITALITYFORT Lauderdale (Fla.); FLORIDA; NEW York (State)

• Source: PizzaMarketplace.com. 5/3/2024, pN.PAG-N.PAG. 1p.

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Food and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature.

• Authors : Bletzer, Keith V.¹ (AUTHOR)

Subjects: *MEXICAN Americans; *AGRICULTURAL laborers; *HOSPITALITYUNITED States

• Source: Food, Culture & Society. Aug2021, Vol. 24 Issue 4, p562-578. 17p.

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On Borders, Race, and Infinite Hospitality: Foucault, Derrida, and Camus.

• Authors : Miller, Paul Allen¹

• Source: Journal of Modern Literature. Summer2021, Vol. 44 Issue 4, p112-129. 18p.

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Parlour inks 6-unit franchise deal.

Subjects: *PRESS releases; *HOSPITALITYKENTUCKY; FLORIDA

• Source: PizzaMarketplace.com. 2/6/2024, pN.PAG-N.PAG. 1p.

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A PRACTICAL WISH LIST FOR JOE BIDEN.

• Authors : MANGU-WARD, KATHERINE; CIARAMELLA, C. J.; DOHERTY, BRIAN

• Source: Reason. Mar2021, Vol. 52 Issue 10, p28-33. 6p. 1 Color Photograph.

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Marriott International: Exploring and Understanding Disruption in the Hospitality Industry in South Florida.

• Authors : Darsin, Jose¹; Rosner, Joshua¹; Urdaneta, Cristina¹

• Source: Journal of Multidisciplinary Research (1947-2900). Spring2019, Vol. 11 Issue 1, p99-117. 19p.

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UPDATES TO NEW YORK STATE AND NYC COVID-19 GUIDELINES BRING WELCOME RELIEF FOR HOSPITALITY EMPLOYERS.

• Authors : Davis-Pedlar, Nija M.¹; Bluth, Valerie²

Subjects: *COVID-19; *HOSPITALITY; *EMPLOYERSNEW York (N.Y.); NEW York (State)

• Source: Total Food Service. Nov2022, Vol. 32 Issue 7, p66-126. 2p.

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Quality Assurance in Hospitality and Tourism Higher Education: Administrators’ View of ACPHA Accreditation—An Exploratory Study.

• Authors : Widarsyah, Redha¹ (AUTHOR) ; Ghiselli, Richard F.¹ (AUTHOR); Adler, Howard¹ (AUTHOR)

Subjects: *HOSPITALITY industry management; *TOURISM education; *HIGHER educationUNITED States

• Source: Journal of Quality Assurance in Hospitality & Tourism. Apr-Jun2017, Vol. 18 Issue 2, p235-257. 23p.

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