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Hospitality design. [electronic resource] : HD.

Subjects: Hotels -- Periodicals; Bars (Drinking establishments) -- United States -- Periodicals; Hotels -- Decoration -- PeriodicalsUnited States

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How Cultural Intelligence Facilitates Employee Voice in the Hospitality Industry.

• Authors : Yuan, Lu^1,2 (AUTHOR) ; Kim, Hyun Jeong² (AUTHOR); Min, Hyounae³ (AUTHOR)

Subjects: *EMPLOYEE participation in management; *CULTURAL intelligence; *ECOLOGYUNITED States

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8851. 15p.

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Driving Hospitality Frontline Employees' Boundary-spanning Behaviors: A Social Exchange and Role Theory Perspective.

• Authors : Wang, Jiaxin¹ (AUTHOR); Fu, Xiaoxiao² (AUTHOR) ; Wang, Youcheng² (AUTHOR)

Subjects: *SOCIAL exchange; *HOSPITALITY industry personnel; *ROLE theoryUNITED States

• Source: Journal of Quality Assurance in Hospitality & Tourism. 2022, Vol. 23 Issue 2, p388-414. 27p.

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USA and Asia Hospitality & Tourism Students' Perceptions and Satisfaction with Online Learning versus Traditional Face-to-Face Instruction

• Authors : Baker, David Mc.Arthur; Unni, Ramaprasad

Subjects: Foreign Countries; Hospitality Occupations; TourismUnited States; Asia

• Source: e-Journal of Business Education and Scholarship of Teaching. Sep 2018 12(2):40-54.15

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Food and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature.

• Authors : Bletzer, Keith V.¹ (AUTHOR)

Subjects: *MEXICAN Americans; *AGRICULTURAL laborers; *HOSPITALITYUNITED States

• Source: Food, Culture & Society. Aug2021, Vol. 24 Issue 4, p562-578. 17p.

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Hospitality and Tourism Students' Views of Academic Dishonesty Before and During the Height of the Coronavirus Pandemic.

• Authors : Deale, Cynthia S.; Seung-Hyun (Jenna) Lee

Subjects: ACADEMIC fraud; COVID-19 pandemic; HOSPITALITY studentsUNITED States

• Source: International Journal for the Scholarship of Teaching & Learning; 2023, Vol. 17 Issue 2, preceding p1-12, 14p

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On Borders, Race, and Infinite Hospitality: Foucault, Derrida, and Camus.

• Authors : Miller, Paul Allen¹

• Source: Journal of Modern Literature. Summer2021, Vol. 44 Issue 4, p112-129. 18p.

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Marriott International: Exploring and Understanding Disruption in the Hospitality Industry in South Florida.

• Authors : Darsin, Jose¹; Rosner, Joshua¹; Urdaneta, Cristina¹

• Source: Journal of Multidisciplinary Research (1947-2900). Spring2019, Vol. 11 Issue 1, p99-117. 19p.

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Quality Assurance in Hospitality and Tourism Higher Education: Administrators’ View of ACPHA Accreditation—An Exploratory Study.

• Authors : Widarsyah, Redha¹ (AUTHOR) ; Ghiselli, Richard F.¹ (AUTHOR); Adler, Howard¹ (AUTHOR)

Subjects: *HOSPITALITY industry management; *TOURISM education; *HIGHER educationUNITED States

• Source: Journal of Quality Assurance in Hospitality & Tourism. Apr-Jun2017, Vol. 18 Issue 2, p235-257. 23p.

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Ethical Employment Context and Ethical Decision-Making in Hospitality Organizations Located in Mexico and the United States.

• Authors : Valentine, Sean¹ (AUTHOR); Godkin, Lynn² (AUTHOR); Mandabach, Keith³ (AUTHOR)

Subjects: *EMPLOYMENT; *ETHICAL decision making; *HOSPITALITYMEXICO; UNITED States

• Source: Journal of Quality Assurance in Hospitality & Tourism. Jul-Sep2014, Vol. 15 Issue 3, p227-252. 26p.

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