Search Results

Evaluating Gastronomic Destination Competitiveness through Upscale Gastronomy.

• Authors : Basle, Nuša¹ (AUTHOR)

Subjects: *EXPLORATORY factor analysis; *GASTRONOMY; *PERCEIVED qualityCROATIA; SLOVENIA; ITALY

• Source: Sustainability (2071-1050). Jul2023, Vol. 15 Issue 14, p11157. 36p.

Record details

digestif.

• Authors : Jutta, Pfannschmidt-Wahl (AUTHOR)

Subjects: *CHAIRMAN of the board; *HOTELS; *PRODUCT positioningITALY

• Source: Food-Service. 3/4/2024, Issue 3, p166-166. 1p.

Record details

Slow Food, High Gear.

• Authors : Kummer, Corby

Subjects: *SLOW food movement; *BICYCLE touring; *GASTRONOMYITALY

• Source: Atlantic Monthly. Jan/Feb2008, Vol. 301 Issue 1, p138-142. 4p.

Record details

Valvasor e la buona tavola: passeggiata tra sapori, usanze e curiosità nella Carniola del Seicento

• Authors : Bidovec, Maria; Università del Salento - Coordinamento SIBA

Subjects: Valvasor and gastronomy; Slovenian gastronomyLecce; ItalyLecce, Italy; 17th century Carniola

• Source: Palaver; Volume 9 n.s., Issue 2 (2020); 59-94

Record details

The Human Dredger: Triggering Nostalgia.

• Authors : Guillermo De Luca, Billy

• Source: PORTAL: Journal of Multidisciplinary International Studies. 2023, Vol. 19 Issue 1/2, p1-7. 7p.

Record details

MASSIMO BOTTURA.

• Authors : Kühn, Kerstin

Subjects: *COOKS; *RESTAURANTS; *MEALSITALY

• Source: Caterer & Hotelkeeper. 5/28/2010, Vol. 200 Issue 4629, p18-21. 4p. 9 Color Photographs.

Record details

Curarsi col riso: spunti di ricerca tra scienza e saperi popolari

• Authors : Ghiardo, Luca; Università del Salento - Coordinamento SIBA

Subjects: Rice; health; medicineLecce; ItalyLecce, Italy

• Source: Palaver; Volume 9 n.s., Issue 2 (2020); 189-208

Record details

The World's Local Food.

• Authors : Weiß, Gretel; Selberg, Sofia; Fresia, Flavia

Subjects: *FOOD industry; *ETHNIC restaurants; *GASTRONOMYITALY

• Source: Food Service Europe & Middle East. 6/26/2014, Issue 3, p8-20. 13p.

Record details

SOPA, FAMÍLIA E TRABALHO: PERCEPÇÕES CONSTITUÍDAS ENTRE FORQUETA E ITÁLIA.

• Authors : Cristiano Prodanov, Cleber; Lima Magalhães, Magna; de Vargas Metz, Rogério

Subjects: RURAL geography; ORAL history; SENSORY perceptionRIO Grande do Sul (Brazil : State); ITALY

• Source: Polêm!ca; out-nov2019, Vol. 18 Issue 4, p46-59, 14p

Record details

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy).

• Authors : Motti, R.¹ (AUTHOR) ; Bonanomi, G.¹ (AUTHOR); Lanzotti, V.¹ (AUTHOR)

Subjects: *EDIBLE wild plants; *MEDITERRANEAN diet; *WILD plantsCAMPANIA (Italy); ITALY

• Source: Economic Botany. Sep2020, Vol. 74 Issue 3, p249-272. 24p.

Record details