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Phytochemistry and Biological Activities of Hedeoma piperita Benth. ( Quiensabe ).

• Authors : Cárdenas-Valdovinos JG; Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada (CIBA-IPN), Tepetitla 90700, Tlaxcala, Mexico.; Mena-Violante HG

Subjects: Plant Extracts*/Plant Extracts*/Plant Extracts*/pharmacology ; Plant Extracts*/Plant Extracts*/Plant Extracts*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

• Source: International journal of molecular sciences [Int J Mol Sci] 2025 Feb 14; Vol. 26 (4). Date of Electronic Publication: 2025 Feb 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification.

• Authors : HERRERA-HERNÁNDEZ, Ibeth M.¹ ; SÁNCHEZ, Esteban² ; RAMÍREZ-ESTRADA, Carlos A.²

• Source: Notulae Scientia Biologicae. 2023, Vol. 15 Issue 4, p1-18. 18p.

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Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments.

• Authors : Soto, Karen M.¹ (AUTHOR) ; Pérez Bueno, José de Jesús² (AUTHOR); Mendoza López, Maria Luisa³ (AUTHOR)

• Source: Pharmaceuticals (14248247). Apr2023, Vol. 16 Issue 4, p482. 17p.

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Manilkara zapota (L.) P. Royen: Potential Source of Natural Antioxidants.

• Authors : Tamsir, Norain Mohd¹ ; Esa, Norhaizan Mohd^1,2,3; Omar, Siti Nursalwah Che¹

• Source: Malaysian Journal of Medicine & Health Sciences. Aug2020 Suppl 6, Vol. 16 Issue 6, p196-204. 9p.

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Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease.

• Authors : Tavera-Hernández, Rosario¹ (AUTHOR) ; Jiménez-Estrada, Manuel¹ (AUTHOR) ; Alvarado-Sansininea, J. Javier² (AUTHOR)

Subjects: *GLYCOSIDASE inhibitors; *ANTIOXIDANTS; *CHIACENTRAL America; MEXICO

• Source: Molecules. Dec2023, Vol. 28 Issue 24, p8069. 19p.

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Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico.

• Authors : Robles-Ramírez, M. C.¹ ; Viramontes-Bocanegra, R.¹; Mora-Escobedo, R.¹

Subjects: *PEANUTS; *ANTIOXIDANTS; *REAL estate salesVIRGINIA; VALENCIA (Spain); MEXICO

• Source: Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-9. 9p.

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Sweet potato flour (Ipomoea batatas) as natural antioxidant on carcass yield and meat physicochemical characteristics of Creole chickens of Mexico and Cobb 500.

• Authors : Torres CAP; Life of Sciences Division, University of Guanajuato, Irapuato, Guanajuato, Mexico.; Cerón FG

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Ipomoea batatas*/Ipomoea batatas*/Ipomoea batatas*/chemistry ; Ipomoea batatas*/Ipomoea batatas*/Ipomoea batatas*/metabolism

• Source: Tropical animal health and production [Trop Anim Health Prod] 2023 Dec 04; Vol. 55 (6), pp. 428. Date of Electronic Publication: 2023 Dec 04.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438

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Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico.

• Authors : Hernández Escarcega, German¹; Sánchez-Chávez, Esteban²; Pérez Álvarez, Sandra³

Subjects: *POMEGRANATE; *POMEGRANATE juice; *PLANT phenolsMEXICO

• Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p979-991. 13p.

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Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.

• Authors : Pascual-Mendoza S; Centro Interdisciplinario de Investigación Para El Desarrollo Integral Regional CIIDIR Unidad Oaxaca, Instituto Politécnico Nacional, Oaxaca, México.; Saynes-Vásquez A

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Flavonoids*; Mexico

• Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Mar; Vol. 78 (1), pp. 193-200. Date of Electronic Publication: 2023 Jan 07.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment.

• Authors : Peláez-Acero, Armando¹ (AUTHOR); Garrido-Islas, Diana Belem¹ (AUTHOR); Campos-Montiel, Rafael Germán¹ (AUTHOR)

Subjects: *ANTIOXIDANTS; *AMYLASES; *HONEYOAXACA de Juarez (Mexico); MEXICO

• Source: Molecules. 9/15/2022, Vol. 27 Issue 18, p5825-N.PAG. 14p.

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