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Consumption of fruits and vegetables and health status of Mexican children from the National Health and Nutrition Survey 2012.

• Authors : Jiménez-Aguilar, Alejandra¹; Gaona-Pineda, Elsa Berenice¹; Mejía-Rodríguez, Fabiola¹

• Source: Salud Pública de México. 2014 Supplement, Vol. 56, pS103-S112. 10p. 3 Charts, 2 Graphs.

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Design and evaluation of a campaign to promote the consumption of vegetables and fruits in Mexican school-age children.

• Authors : Ríos-Pérez, Fernanda¹; Guzmán-Saldaña, Rebeca¹; Fernández-Cortés, Trinidad Lorena¹

Subjects: *Health promotion; *School food; *VegetablesMexico

• Source: Nutrición Hospitalaria. 2016, Vol. 33 Issue 5, p1164-1171. 8p.

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Frutas tropicales frescas cortadas con procesamiento mínimo producidas en Yucatán, México

• Authors : Tamayo Cortez, Jorge; Centurión Yah, Alma; Vargas y Vargas, Lourdes

Subjects: AITEP; Tecnología de los alimentos; Frutas tropicaleseast=-89.0943377; north=20.7098786; name=Yucatán

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Institucionalidad del mercado internacional hortofrutícola. Los costos de transacción en el comercio México-Estados Unidos en frutas y vegetales en fresco

• Authors : Escalante Semerena, Roberto - Autor/a; Mestiza Rojas, María de Jesús - Autor/a

Subjects: Comercio; Agricultura; Convenios comercialesMéxicoEstado Unidos

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[Educational program had a positive effect on the intake of fat, fruits and vegetables and physical activity in students attending public elementary schools of Mexico].

• Authors : Quizán-Plata T; Departamento de Ciencias Químico Biológicas, Universidad de Sonora.. .; Villarreal Meneses L

Subjects: Diet* ; Dietary Fats* ; Fruit*

• Source: Nutricion hospitalaria [Nutr Hosp] 2014 Sep 01; Vol. 30 (3), pp. 552-61. Date of Electronic Publication: 2014 Sep 01.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Electronic Cited Medium: Internet ISSN: 1699-5198

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[Barriers and facilitators to increase consumption of fruits and vegetables in six countries in Latin America].

• Authors : Olavarría S; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile.; Zacarías I

Subjects: Fruit* ; Nutrition Policy* ; Vegetables*

• Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2011 Jun; Vol. 61 (2), pp. 154-62.Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN:

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[Benefits and barriers perceived by Mexican adolescents for consuming fruit and vegetables].

• Authors : López-Guevara SJ; Universidad Autónoma de Tamaulipas, Universidad Autónoma de Nuevo León, Centro de Investigación Biomédica del Noreste, Instituto Mexicano del Seguro Social, Monterrey, Nuevo León, México.; Flores-Peña Y

Subjects: Diet Surveys* ; Fruit* ; Vegetables*

• Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2009 Jun; Vol. 59 (2), pp. 174-8.Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN:

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Frutas, Verduras y Comidas Preparadas.

Subjects: *Fruit industry exports & imports; *Vegetable exports & imports; *Prepared foodsLatin America; Brazil; Colombia

• Source: Industria Alimenticia. dic2005, Vol. 16 Issue 12, p26-30. 5p.

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OBREGON, Alvaro (Gral.). ENVIO DE FRUTAS

• Authors : FIDEICOMISO ARCHIVOS PLUTARCO ELIAS CALLES Y FERNANDO TORREBLANCA

Subjects: Gifts; Personal and/or Family Matters; Appreciation and/or Greetings / ObsequiosMexico; Epson Expression 100000XL; 300 DPI

• Source: ARCHIVO FERNANDO TORREBLANCA-FONDO FERNANDO TORREBLANCA

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Associations between dietary intake and physical activity, as behavioral indicators, with body fat in adolescents from Mexico.

• Authors : Legarreta-Muela, Fátima¹; Esparza-Romero, Julián²; Terminel-Zaragoza, Ricardo¹

Subjects: *Fat; *Body composition; *Physical activityMexico

• Source: Nutrición Hospitalaria. nov/dic2023, Vol. 40 Issue 6, p1127-1135. 9p.

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