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Academic Journal

Texture properties of Slovak Bryndza measured by instrumental analysis.

Subjects: *Cheese varieties; *Food texture; *Pasteurization of milkSlovakia

  • Source: Asian Journal of Dairy & Food Research. Dec2015, Vol. 34 Issue 4, p290-293. 4p. 2 Charts, 2 Graphs.

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  • 1-1 of  1 results for ""Uniaxial compression""