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Aging out of WIC and child nutrition: Evidence from a regression discontinuity design.

• Authors : Smith, Travis A.¹ (AUTHOR) ; Valizadeh, Pourya² (AUTHOR)

Subjects: *Regression discontinuity design; *School attendance; *Child nutritionUnited States

• Source: American Journal of Agricultural Economics. Mar2024, Vol. 106 Issue 2, p904-924. 21p.

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Farm to School and the Child Nutrition Act: Improving School Meals through Advocating Federal Support for Farm-to-School Programs. Program Results Report

• Authors : Wood, James; Robert Wood Johnson Foundation

Subjects: Food Service; Nutrition; Food StandardsOregon; United StatesChild Nutrition Act 1966

• Source: Robert Wood Johnson Foundation. 2011.7

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The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.

• Authors : Lu, Stacy V.¹ ; Harper, Kaitlyn M.²; Ding, Yoyo¹

Subjects: *Food relief; *Child nutrition; *Food securityUnited States; Maryland

• Source: Nutrients. Apr2023, Vol. 15 Issue 7, p1628. 13p.

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Child Nutrition and the School Setting. Hearing before the Committee on Agriculture, Nutrition and Forestry, United States Senate. One Hundred Tenth Congress, First Session (March 6, 2007). Senate Hearing 110-41

• Authors : Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry.

Subjects: Obesity; Federal Legislation; LegislatorsUnited States

• Source: US Senate. 2007.132

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Framing Child Nutrition Programs: The Impact of Party and District Characteristics on Elite Framing.

• Authors : Brock, Clare¹

• Source: Social Science Quarterly (Wiley-Blackwell). Jun2017, Vol. 98 Issue 2, p628-643. 16p. 1 Chart, 3 Graphs.

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Factors Associated with Daily Fruit and Vegetable Intakes among Children Aged 1–5 Years in the United States.

• Authors : Noiman, Adi^1,2 ; Lee, Seung Hee¹ ; Marks, Kristin J.^1,2,3

Subjects: *Fruit; *Food consumption; *IncomeUnited States

• Source: Nutrients. Mar2024, Vol. 16 Issue 5, p751. 13p.

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Federal Child Nutrition Programs.

• Source: Congressional Digest. Dec2010, Vol. 89 Issue 10, p292-320. 4p.

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Reauthorization of Child Nutrition Programs.

• Source: Congressional Digest. Dec2010, Vol. 89 Issue 10, p290-320. 3p.

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Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools.

• Authors : Dilsaver, Danielle^1,2 (AUTHOR); Rohde, Kaitlyn^1,2 (AUTHOR); Chollet-Hinton, Lynn³ (AUTHOR)

Subjects: *School food; *Luncheons; *Food habitsUnited States

• Source: PLoS ONE. 2/16/2023, Vol. 18 Issue 2, p1-9. 9p.

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Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study.

• Authors : Awoke, Mamaru Ayenew¹; Scully, Maree¹; Alexander, Kerryn²

• Source: Maternal & Child Nutrition. Jul2025, Vol. 21 Issue 3, p1-11. 11p.

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