Search Results

What motivates consumers to buy organic foods? Results of an empirical study in the United States.

• Authors : Gundala, Raghava R.¹ (AUTHOR); Singh, Anupam² (AUTHOR)

Subjects: *Organic foods; *Consumer behavior; *Consumer attitudesMidwest (U.S.); United States

• Source: PLoS ONE. 9/10/2021, Vol. 16 Issue 9, p1-17. 17p.

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Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification.

• Authors : Haedicke, Michael A.¹ (AUTHOR)

Subjects: *Organic certification; *Organic foods; *CertificationUnited States

• Source: Agriculture & Human Values. Mar2024, Vol. 41 Issue 1, p9-24. 16p.

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Arsenic, Organic Foods, and Brown Rice Syrup.

• Authors : Jackson, Brian P.¹ ; Taylor, Vivien F.¹; Karagas, Margaret R.²

Subjects: *Arsenic; *Food contamination; *Mass spectrometryUnited States

• Source: Environmental Health Perspectives. May2012, Vol. 120 Issue 5, p623-626. 4p. 2 Charts, 1 Graph.

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Firefighters in the UK and the US: Risk Perception of Local and Organic Foods.

• Authors : Scholten, BruceA.¹ (AUTHOR)

Subjects: *Organic foods; *Bovine spongiform encephalopathy; *Fire fightersUnited Kingdom; United States

• Source: Scottish Geographical Journal. Jun2006, Vol. 122 Issue 2, p130-148. 19p. 1 Diagram, 1 Chart, 1 Graph.

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Yoplait's New Owner to Review Ingredients Amid RFK Jr.'s Health Push.

• Authors : Peng, Ilena (AUTHOR); Davis, Miranda (AUTHOR)

Subjects: *DAIRY industry; *FOOD safety; ORGANIC foodsUNITED StatesYOPLAIT USA Inc.

• Source: Bloomberg.com. 6/30/2025, pN.PAG-N.PAG. 1p.

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Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017.

• Authors : Innes, Gabriel K.^1,2 ; Nachman, Keeve E.^1,2,3; Abraham, Alison G.^1,4

Subjects: *Packaged foods; *Food contamination; *Animal experimentationUnited States

• Source: Environmental Health Perspectives. May2021, Vol. 129 Issue 5, p057004-1-057004-10. 10p.

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What's So Great About Organic Food?

• Authors : Kluger, Jeffrey

• Source: TIME Magazine. 8/30/2010, Vol. 176 Issue 9, p30-40. 8p. 8 Color Photographs.

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TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS.

• Authors : Nwosisi, Sochinwechi¹; Nandwani, Dilip¹; Ravi, Ramasamy¹

Subjects: *Sweet potatoes; *Organic foods; *Food textureUnited States

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2019, Vol. 8 Issue 6, p1254-1259. 6p.

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Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach.

• Authors : Chakrabarti, Anwesha¹; Campbell, Benjamin L.² ; Shonkwiler, Vanessa³

Subjects: *Consumption (Economics); *Consumer preferences; *Food labelingUnited States

• Source: Journal of Food Distribution Research. Mar2019, Vol. 50 Issue 1, p46-62. 17p.

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Is organic better?

• Authors : Shapiro, Laura; Hager, Mary; Karen, D.C.

Subjects: *Organic foods; *Food; *HealthUnited States

• Source: Newsweek. 6/1/1998, Vol. 131 Issue 22, p54. 4p. 1 Color Photograph, 1 Diagram.

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