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Academic Journal

A perception-guided CNN for grape bunch detection

Subjects: Grape Bunch Detection; Pixel-wise classification; Smart Farming, CNN, bunch detection

  • Source: IMACS 2023-21st IMACS World Congress, Roma, 11-15/09/2023info:cnr-pdr/source/autori:Bruni V, Dominijanni G, Vitulano D, Ramella G/congresso_nome:IMACS 2023-21st IMACS World

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Academic Journal

Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein

Subjects: Protein composition; 04 agricultural and veterinary sciences; TP368-456

  • Source: Journal of Future Foods, Vol 5, Iss 3, Pp 248-256 (2025)

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Academic Journal

Effect of Lactobacillus pentosus fermentation on molecular structure and gel quality of peanut protein

Subjects: Gel properties; 0404 agricultural biotechnology; Peanut protein

  • Source: Journal of Future Foods, Vol 5, Iss 3, Pp 257-265 (2025)

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Academic Journal

Simulation of high-power short time finish microwave drying of onion powder and lethal effects of microwave drying on Bacillus cereus

Subjects: Microbial inactivation; Lethality; 04 agricultural and veterinary sciences

  • Source: Journal of Future Foods, Vol 5, Iss 3, Pp 295-303 (2025)

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Academic Journal

The volatile compounds changes of Malus asiatica Nakai under different drying methods

Subjects: Malus asiatica Nakai; Headspace-gas chromatography-ion mobility spectrometry; Volatile compounds

  • Source: Journal of Future Foods, Vol 5, Iss 3, Pp 276-282 (2025)

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Academic Journal

Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder

Subjects: Sensory evaluation; Moringa oleifera leaves; 0404 agricultural biotechnology

  • Source: Journal of Future Foods, Vol 5, Iss 3, Pp 266-275 (2025)

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Academic Journal

Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes

Subjects: Alternating magnetic field; 0404 agricultural biotechnology; Grape

  • Source: Journal of Future Foods, Vol 5, Iss 2, Pp 193-199 (2025)

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Academic Journal

The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin

Subjects: Storage temperature; Fruit quality; Controlled freezing-point storage

  • Source: Journal of Future Foods, Vol 5, Iss 2, Pp 172-182 (2025)

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Academic Journal

Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life

Subjects: Coating; Acute toxicity; 0404 agricultural biotechnology

  • Source: Journal of Future Foods, Vol 5, Iss 2, Pp 145-152 (2025)

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Academic Journal

Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage

Subjects: Partial least squares discriminant analysis; Short-time partial dehydration; Low temperature storage

  • Source: Journal of Future Foods, Vol 5, Iss 2, Pp 200-207 (2025)

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  • 1-10 of  948,580 results for ""04 agricultural and veterinary sciences""