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Authors :
Tinello F; Department of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, Agripolis, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy.; Lante A
Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Curcuma/Curcuma/Curcuma/*chemistry ; Zingiber officinale/Zingiber officinale/Zingiber officinale/*chemistry
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Source:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2019 Sep; Vol. 74 (3), pp. 443-445.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104
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Authors :
Smith C; Department of Physiological Sciences, Stellenbosch University, Stellenbosch, South Africa. .
Subjects: Dietary Supplements* ; Models, Biological* ; Oxidative Stress*
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Source:
Journal of physiology and biochemistry [J Physiol Biochem] 2018 Nov; Vol. 74 (4), pp. 549-558. Date of Electronic Publication: 2018 Mar 14.Publisher: Servicio de Publicaciones de la Universidad De Navarra (departamentos de fisiología y nutrición y de bioquimica) Country of Publication: Spain NLM ID:
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