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Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario.

• Authors : Koehnlein EA; Post Graduate Program in Food Science, State University of Maringá , Paraná , Brazil .; Bracht A

Subjects: Diet*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Flavonoids/Flavonoids/Flavonoids/*analysis

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 May; Vol. 65 (3), pp. 293-8. Date of Electronic Publication: 2014 Feb 04.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).

• Authors : Pereira Sol, Gabriela Amorim¹ ; Hermsdorff, Helen Hermana Miranda²; Leal, Arieta Carla Gualandi²

Subjects: *THERAPEUTIC use of antioxidants; *CONFIDENCE intervals; *SELF-evaluationBRAZIL

• Source: British Journal of Nutrition. 10/14/2023, Vol. 130 Issue 7, p1155-1166. 12p.

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Antioxidant biomarkers and food intake in elderly women.

• Authors : Boaventura BC; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, SC, Brazil. ; Di Pietro PF

Subjects: Diet*/Diet*/Diet*/adverse effects ; Nutritional Status*; Antioxidants/Antioxidants/Antioxidants/*metabolism

• Source: The journal of nutrition, health & aging [J Nutr Health Aging] 2012 Jan; Vol. 16 (1), pp. 21-5.Publisher: Elsevier Masson SAS on behalf of SERDI Publisher Country of Publication: France NLM ID: 100893366 Publication Model: Print Cited Medium:

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Selenium and mercury in the Brazilian Amazon: opposing influences on age-related cataracts.

• Authors : Lemire M; Centre de recherche interdisciplinaire sur la biologie, la santé, la société et l'environnement, Université du Ouébec a Montréal, Montréal, Canada. ; Fillion M

Subjects: Cataract/Cataract/Cataract/*epidemiology ; Diet/Diet/Diet/*statistics & numerical data ; Methylmercury Compounds/Methylmercury Compounds/Methylmercury Compounds/*blood

• Source: Environmental health perspectives [Environ Health Perspect] 2010 Nov; Vol. 118 (11), pp. 1584-9.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print Cited Medium:

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Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women.

• Authors : Stedile, Natalia¹ (AUTHOR); Canuto, Raquel² (AUTHOR); de Col, Camila Dallavechia¹ (AUTHOR)

Subjects: *OXIDANT status; *DNA damage; *FOOD consumptionBRAZIL

• Source: International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p479-488. 10p. 5 Charts, 1 Graph.

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Insuficiencia/deficiencia de la vitamina D y su asociación con factores de riesgo cardiometabólicos en adolescentes brasileños.

• Authors : Marques Queiroz, Dayana Joyce¹ ; Sérgio Silva, Alexandre²; da Silva Dinis, Alcides³

Subjects: *VITAMIN D deficiency; *HEART metabolism disorders; *HEART disease risk factorsBRAZIL

• Source: Nutrición Hospitalaria. ene/feb 2019, Vol. 36 Issue 1, p142-148. 7p.

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Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet.

• Authors : Torres, Taíssa; Farah, Adriana

• Source: European Journal of Nutrition. Jun2017, Vol. 56 Issue 4, p1523-1533. 11p.

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Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese rats.

• Authors : Albuquerque, K.¹; Marinovic, M.; Morandi, A.

Subjects: *CALCIUM metabolism; *NEUTROPHILS; *PROTEIN analysisBRAZIL

• Source: European Journal of Nutrition. Apr2016, Vol. 55 Issue 3, p1261-1274. 14p.

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Nutritional status, dietary intake and serum levels of vitamin C upon diagnosis of cancer in children and adolescents.

• Authors : Lima de Araújo L (AUTHOR); Maciel Barbosa J (AUTHOR); Gomes Ribeiro AP (AUTHOR)

Subjects: *VITAMINS; *BODY composition; *FOOD habitsBRAZIL

• Source: Nutrición Hospitalaria. mar/abr2012, Vol. 27 Issue 2, p496-503. 8p.

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Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women.

• Authors : Vian I; Fetal Cardiology Unit, Institute of Cardiology of Estado do Rio Grande do Sul, Porto Alegre, Brazil.; Zielinsky P

Subjects: Diet Records* ; Nutrition Assessment*; Diet/Diet/Diet/*statistics & numerical data

• Source: Maternal & child nutrition [Matern Child Nutr] 2015 Oct; Vol. 11 (4), pp. 511-24. Date of Electronic Publication: 2013 Jan 15.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101201025 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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