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The Theoretical Preliminary of the Mathematical Modeling in the Bread Baking.

• Authors : David, Adriana-Paula; Burnete, N.; Naghiu, Alexandru

Subjects: MATHEMATICAL models; BAKED products; STOVES

• Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2009, Vol. 66 Issue 2, p296-300, 5p, 2 Black and White Photographs, 2 Charts, 1 Graph

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Dusting Off My Latent Baking Skills.

• Authors : CROSTHWAITE, GUDIEL R.

Subjects: HOME economics; BAKED products; ABILITY

• Source: School Administrator; Jun2021, Vol. 78 Issue 6, p11-11, 1p

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ON THE RISE.

Subjects: BREAD; BAKING; BAKED products

• Source: House Beautiful; Oct2005, Vol. 147 Issue 10, p162-165, 4p, 4 Color Photographs

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Felipe Hernandez Salcedo: THE MASTER OF PAN DULCE.

• Authors : CORTEZ, MARIO A.

Subjects: BAKERS; PASTRY; COOKING

• Source: La Prensa San Diego; 11/3/2017, Vol. 41 Issue 43, p1-11, 3p

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Baking to perfection with the latest emulsifiers.

• Authors : Pedersen, Arne

Subjects: BAKING; STABILIZING agents; BAKED products

• Source: Confectionary Production; Dec2018/Jan2019, Vol. 84 Issue 9, p23-23, 1p

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al dente from the oven.

• Authors : Leahy, Kate

Subjects: PASTA products; PASTA; NOODLESUNITED States

• Source: Restaurants & Institutions; 11/1/2006, Vol. 116 Issue 21, p47-51, 4p

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Water Content and Water Activity of Bakery Products.

• Authors : TULBURE, Anca; OGNEAN, Mihai; OGNEAN, Claudia F.

Subjects: BAKING; BAKED products; WATER

• Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2013, Vol. 70 Issue 2, p399-400, 2p

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PUFF Pastry.

• Authors : Spendlove, Derek

Subjects: DOUGH; BAKING; PASTRY

• Source: Chef Magazine; Mar/Apr2014, Vol. 58 Issue 2, p23-25, 3p

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Chewing the fat.

• Authors : Speirs, Charles

Subjects: XANTHAN gum; ALGINATES; BAKED products

• Source: Confectionary Production; Sep2014, Vol. 80 Issue 6, p15-16, 2p

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Baking with a twist.

Subjects: BAKING industry; BAKING; FOOD industryUNITED KingdomWHITMARSH, Allison

• Source: Confectionary Production; Sep2013, Vol. 79 Issue 6, p37-38, 2p

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