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HEALTHY NO-KNEAD BREAD RECIPES.

• Authors : Hertzberg, Jeff; François, Zeë

• Source: Mother Earth News. Dec2009/Jan2010, Issue 237, p36-42. 7p.

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FARKLI DEPOLAMA KOŞULLARINDA NORMAL VE KEPEKLİ EKMEKLERİN MİKROBİYOLOJİK ÖZELLİKLERİ, SU AKTİVİTESİ VE SÜNME DURUMUNUN DEĞİŞİMİ.

• Authors : Certel, Muharrem¹ ; Erem, Fundagül¹; Karakaş, Barçın¹

• Source: GIDA: The Journal of Food. 2009, Vol. 34 Issue 6, p351-358. 8p. 2 Charts, 2 Graphs.

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Deoxynivalenol and other Fusarium mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions.

• Authors : Scudamore, K.A.¹ (AUTHOR) ; Hazel, C.M.² (AUTHOR); Patel, S.² (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2009, Vol. 26 Issue 8, p1191-1198. 8p. 7 Charts, 1 Graph.

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Ask Susan.

• Authors : Westmoreland, Susan

• Source: Good Housekeeping. Jan2009, Vol. 248 Issue 1, p145-145. 1/3p. 1 Color Photograph.

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BERLIN: Soluna Brot und Ol.

• Authors : WILLIAMS, GISELA

• Source: New York Times. 12/6/2009, Vol. 159 Issue 54881, p10. 0p.

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... Oh, Yes, and About That Loaf of Bread.

• Authors : FLORENCE FABRICANT

• Source: New York Times. 2/4/2009, Vol. 158 Issue 54576, p3. 0p.

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Album.

• Source: Beaver. Jun/Jul2009, Vol. 89 Issue 3, p62-62. 1p.

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WEIRD SCIENCE.

• Source: Vegetarian Times. Mar2009, Issue 366, p19-19. 1/6p.

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Development of fibre-enriched gluten-free bread: a response surface methodology study.

• Authors : Sabanis, Dimitrios¹ (AUTHOR); Lebesi, Dimitra¹ (AUTHOR); Tzia, Constantina¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 4, Vol. 60, p174-190. 17p. 2 Black and White Photographs, 5 Charts, 6 Graphs.

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3 ways with refrigerated biscuits.

• Source: Woman's Day. 11/3/2009, Vol. 72 Issue 17, p120-120. 1/2p. 1 Color Photograph.

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